Really disappointed
Tried it instead of Pak Choi, a mistake. Though the leaves have a distinctive tangy peppery taste, the stems are no use, being very tough. Best stay with Pak Choi!
Worth buying, but use my hack to freshen them up!
Not too bad. Yes, they quickly droop and willow in the fridge as others have said in a matter of a day or two, but I'll teach you all a special hack. As with other greens like celery that is going limp, just cut the bottom off and stand in a mug of cold water in the fridge. The next day they will have firmed up and be succulent and fresh!
Delicious
Good quality, kept well in the fridge for a few days. We cooked it in a stirfry with turkey cubes and bell peppers, bit of Shaoxing rice wine, garlic, ginger and soy sauce. It has a firmness closer to tenderstem broccoli with flavour of cabbage with a milder pak choi type flavour. Delicious!
Poor quality
Dreadful wilted when I got it. Unfortunately didn’t inspect therefore couldn’t hand back to driver.
The product was off upon collection, it looked lik
The product was off upon collection, it looked like it had been sat at the back of a fridge for a couple of weeks and went straight in the bin.
Beware the Choi Sum
Had to throw it away sadly - very old and rotten
It’s ok. But a bit less than I through
It’s ok. But a bit less than I through
Thank you Tesco to provide this choi sum. I usual
Thank you Tesco to provide this choi sum. I usually stir fry with tofu, garlic and chillies. My children start to like this kind of stir fry.