Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g as sold |
|---|---|
| Energy | 3700 kJ/900 kcal |
| Fat | 99.8g |
| of which saturates | 67g |
| of which Monounsaturates | 30.0g |
| of which Polyunsaturates | 2.9g |
| Trans fats | 4.5g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.1g |
| Protein | <0.1g |
| Salt | <0.1g |
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