They're corn, but they don't pop
I tried everything (soaking overnight, increasing the temp), but I could still only get half of them to pop and not by much.
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
Instructions: 1. Heat 3 tbsp of corn oil in a large saucepan over a moderate heat. Sprinkle 1/2 cup of popcorn on the bottom of the pan. Immediately cover pan tightly.
2. Shake frequently to prevent corn from sticking and burning.
3. When popping sound subsides, pour popcorn into bowl, sprinkle with salt and stir in melted butter. As a delicious alternative add in a mixture of your favourite spices.
Foreign produce. Packed in the U.K.
|Typical Values||per 100gms uncooked|
|of which saturates||0.3g|
|of which sugars||3.3g|
DO NOT EAT RAW
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