Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per Serving||% RI*|
|Energy||388 kcal||69.8 kcal||3%|
|-||1642 kJ||361 kJ|
|Fat||5.4 g||1.0 g||1%|
|of which Saturates||3.3 g||0.6 g||3%|
|Carbohydrates||69.2 g||12.5 g||5%|
|of which Sugars||35.4 g||6.5 g||7%|
|Protein||13.4 g||2.4 g||5%|
|Salt||0 g||0 g||0%|
|*Reference Intake of an average adult (8400k/2000kcal)||-||-||-|
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