Description
Ingredients
Net Contents
| Typical Values | per 100 g |
|---|---|
| Energy | 112 kJ / 27 kcal |
| Fat | 0,2 g |
| of which saturates | 0,1 g |
| Carbohydrate | 4,4 g |
| of which sugars | 3,4 g |
| Fibre | 0,8 g |
| Protein | 1,1 g |
| Salt | 0,01 g |
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