Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Avg. Qty per 100mL | Avg. Qty per serving 9mL |
|---|---|---|
| Energy | 1255 KJ / 300 Kcal | 113 KJ / 27 Kcal |
| Fat | 0 g | 0g |
| Of which saturates | 0 g | 0g |
| Carbohydrates | 77 g | 7g |
| Of which sugars | 77 g | 7g |
| Protein | 0 g | 0g |
| Salt | Less than 0.1 g | Less than 0.1 g |
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