Adds texture & great taste.
Adds texture and taste to soups. A quick substitute for onions in a quick dish. I use it a wide range of dishes.
Tasty addition to salad.
A wonderful addition to food. I use mainly on salad or just a handful occasionally - just because!
Crunchy, flavourful, easy addition to simple meals
Every bit as good as the Danish roasted onions I grew up with in Denmark & much cheaper than paying import prices from Danish suppliers. Can be used on paté, in hot or cold salads, "cheats" onion gravy, stews & casseroles and where ever else you'd use fried/roasted onions. Highly recommended.