versatile and not sickly
Excellent for sauces, soups and chilled over fruit or anything else you fancy. Prefer it to cream as it is not as stodgy and carries flavours very well.
The new plant based version of Elmlea double is ru
The new plant based version of Elmlea double is rubbish for using in recipes. As soon as you add it to hot ingredients it turns into a thin liquid with no hint of creaminess - not worth using and I won't buy it again. So disappointing as I have been happily using the original version, which contained buttermilk and really performed like double cream, for years.
I enjoy this...
I enjoy this so much more than the Plant one. Nice creamy texture and looks like double cream.
Works well in cooking, sustainable palm oil
I like that they use sustainable palm oil which supports local farmers but doesn't contribute to deforestation. Less calories per 100g and useful in recipes as a lighter alternative to heavy cream.
No excuse for containing palm oil and doesn’t whip
No excuse for containing palm oil and doesn’t whip up thick. Wouldn’t buy it again.
main reason for not liking is it contains palm oil such a shame
I THINK ITS GREAT TASTE
Elmlea creams r a great taste. I prefer 50% less fat elmlea but unfortunately tesco do not sell it. I think excellent product and last for months unopened and is there when you need it.
It’s terrible. Not white in colour and tasted dreadful. I’ll never consider buying this again.
It’s feels like there is something artificial in t
It’s feels like there is something artificial in this cream when compared to pure milk cream. Not recommended.
The BEST double cream in the market!
A wonderful alternative to double cream. Versatile! Perfect for mousse, buttercream and risotto!