Cakes Cakes cooking
Cakes Cakes cooking
fab
good in home made soups plus chicken and leek pie and gteat with apple pie and cakes
Always my go-to product
I'll always buy Elmlea over other double cream as it lasts for much longer in the fridge and works just as well as double cream. I've used it both savoury and sweet meals and it works like a dream!
versatile and not sickly
Excellent for sauces, soups and chilled over fruit or anything else you fancy. Prefer it to cream as it is not as stodgy and carries flavours very well.
The new plant based version of Elmlea double is ru
The new plant based version of Elmlea double is rubbish for using in recipes. As soon as you add it to hot ingredients it turns into a thin liquid with no hint of creaminess - not worth using and I won't buy it again. So disappointing as I have been happily using the original version, which contained buttermilk and really performed like double cream, for years.
I enjoy this...
I enjoy this so much more than the Plant one. Nice creamy texture and looks like double cream.
Works well in cooking, sustainable palm oil
I like that they use sustainable palm oil which supports local farmers but doesn't contribute to deforestation. Less calories per 100g and useful in recipes as a lighter alternative to heavy cream.
No excuse for containing palm oil and doesn’t whip
No excuse for containing palm oil and doesn’t whip up thick. Wouldn’t buy it again.
palm oil
main reason for not liking is it contains palm oil such a shame
I THINK ITS GREAT TASTE
Elmlea creams r a great taste. I prefer 50% less fat elmlea but unfortunately tesco do not sell it. I think excellent product and last for months unopened and is there when you need it.
