Palm oil not for me
Gutted to find out this contains palm oil as I really like the taste and convenience. I don’t want to support palm oil production even so-called sustainable. Wont be buying again.
Great taste ...can't tell the difference from real
Great taste ...can't tell the difference from real fresh cream
The plant version better
The plant version better
Cakes Cakes cooking
Cakes Cakes cooking
fab
good in home made soups plus chicken and leek pie and gteat with apple pie and cakes
Always my go-to product
I'll always buy Elmlea over other double cream as it lasts for much longer in the fridge and works just as well as double cream. I've used it both savoury and sweet meals and it works like a dream!
versatile and not sickly
Excellent for sauces, soups and chilled over fruit or anything else you fancy. Prefer it to cream as it is not as stodgy and carries flavours very well.
The new plant based version of Elmlea double is ru
The new plant based version of Elmlea double is rubbish for using in recipes. As soon as you add it to hot ingredients it turns into a thin liquid with no hint of creaminess - not worth using and I won't buy it again. So disappointing as I have been happily using the original version, which contained buttermilk and really performed like double cream, for years.
I enjoy this...
I enjoy this so much more than the Plant one. Nice creamy texture and looks like double cream.
Works well in cooking, sustainable palm oil
I like that they use sustainable palm oil which supports local farmers but doesn't contribute to deforestation. Less calories per 100g and useful in recipes as a lighter alternative to heavy cream.