Guideline Daily Amounts
- Energy
- 1768kJ 423kcal
- Fat
- 22g
- Saturates
- 10g
- Sugars
- 0.9g
- Salt
- 1.1g
Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g Oven baked | Per 1/4 Pie Oven baked | % RI* Per 1/4 Pie |
|---|---|---|---|
| Energy | 1130 kJ / 270 kcal | 1768 kJ / 423 kcal | 21 % |
| Fat | 14 g | 22 g | 31 % |
| of which saturates | 6.5 g | 10 g | 50 % |
| Carbohydrate | 24 g | 37 g | 14 % |
| of which sugars | 0.6 g | 0.9 g | 1 % |
| Fibre | 1 g | 1.6 g | |
| Protein | 9.3 g | 15 g | 30 % |
| Salt | 0.72 g | 1.1 g | 18 % |
| *Reference Intake | - | - | - |
| This pack contains 4 servings | - | - | - |
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