Very good pie .......
Very good for a shop bought pie, plenty of filling in a nice creamy sauce with a light flakey pastry. I think it is meant to serve 4 but 3 of us finish it each time. I often buy it when it's on offer so even better value then.
Where is the chicken.
I will start with the good things about this pie. It cooked well and the pastry was light. The creamy sauce also had a nice flavour. Now onto the bad part….. where on earth was the chicken.I ended up dissecting it to have a look inside. There were a handful of small cube shaped pieces of chicken. Terrible…My poor husband was very disappointed. He loves pie but he said this was like was like a creamy sauce pie with no meat. Won,t be buying this again.
fabulous pie, nice and full with creamy succulent
fabulous pie, nice and full with creamy succulent chicken and asparagus, lovely tasty crunchy pie crust
Very disappointed as we have enjoyed these in the past. Extremely doughy bottom and difficult to cut. Ridiculously small amount of filling apart from the gloopy sauce. Enough for 4 servings - that is a complete joke. Two of us had about a third of a pie and the bin had 2 thirds. Whatever has happened to quality control ? Can I still take the empty box back to Tescos ?
Lovely pie - perfect if available as a pie for one
This is pretty much the only pie that my husband likes, however, it would be brilliant if it was available in individual pie sizes because he cant manage a whole pie all by himself (I am Gluten intolerant so I can't help him!)
Cooked for lunch. Pastry like cardboard.Very diffi
Cooked for lunch. Pastry like cardboard.Very difficult to cut through with knife.
filling is very sparse although tasty when you get
filling is very sparse although tasty when you get any and pastry is dry and hard like cardboard.
It is a good lazy meal.
This is our preferred frozen pie. It is tasty and a good texture. Pastry, chicken and the asparagus are good.
The filling was tasty but could do with more chicken. I did not enjoy the pastry though. Even when it was cooked as instructed, the top surface was very gritty. It was also difficult to determine whether the pastry should be shortcrust, or flakey. Over all, the pie was okay but was let down due to the texture of the pastry.