Product Description
- 6 White Oven Bottom Muffins
- See our complete range at www.ghsheldon.co.uk
- For the best butties on earth - crammed with chips, bacon or bangers, with Lancashire cheese and pickle, BLT, barbecued burgers or a healthy ham salad - however you enjoy it, this traditional Lancashire muffin is the freshly-baked taste of heaven.
- Suitable for vegetarians
Information
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Information
- May contain traces of Sesame or Milk
Storage
Store in a cool dry place, ideally not refrigerated. Under warm conditions shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.For best before, front of pack.
Produce of
Produced in the UK
Preparation and Usage
- Brilliant for bacon butties, sandwiches, burgers or toasted and smothered in butter.
Name and address
- G.H. Sheldon Wholesale Bakers Ltd.,
- 10 Stainburn Rd.,
- Manchester,
- M11 2GW.
Return to
- G.H. Sheldon Wholesale Bakers Ltd.,
- 10 Stainburn Rd.,
- Manchester,
- M11 2GW.
Net Contents
6 x Muffins
Nutrition
| Typical Values | Per 100g | Per Average Roll (65g) |
|---|---|---|
| Energy | 1079 kJ | 701 kJ |
| - | 255 kcal | 165 kcal |
| Fat | 2.5 g | 1.6 g |
| of which Saturates | 0.5 g | 0.3 g |
| Carbohydrates | 47.2 g | 30.6 g |
| of which Sugar | 2.5 g | 1.6 g |
| Fibre | 1.9 g | 1.2 g |
| Protein | 9.8 g | 6.3 g |
| Salt | 0.8 g | 0.5 g |
Using Product Information
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