Tasty Foods Curry Paste 325G

Tasty Foods Curry Paste 325G

4.5 stars (2 Reviews)

£2.50

£0.77/100g

Tasty Foods Curry Paste 325G
Tasty Foods Curry Paste 325G

4.5 (2)

£2.50

£0.77/100g

Vegetarian

Guideline Daily Amounts

Per 100g as prepared
Energy
358kJ 86kcal
4%of the reference intake
Fat
6.2g
medium8%of the reference intake
Saturates
1.4g
low7%of the reference intake
Sugars
1.5g
low2%of the reference intake
Salt
1.2g
medium20%of the reference intake
of the reference intake*
Typical values per 100g: Energy 358 kJ / 86 kcal

Description

A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces.
Just Add WaterIngredients Used Throughout QualityChilli rating - Mild - 1Just add to meat, fish, vegetables, chips or riceSuitable for Vegetarians
Pack size: 325G

Ingredients

Wheat Flour [with Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Garlic, Chilli, Sugar, Curry Powder (5%) [Coriander, Turmeric, Mustard, Bengal Gram Flour, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy], Salt, Flavour Enhancer: Monosodium Glutamate, Creamed Coconut, Red Chilli Powder

Allergy Information

May contain Soya and Milk. For allergens see ingredients in bold.

Net Contents

325g ℮

Preparation and Usage

Preparation: (Guidelines only)Add, 1 heaped tablespoon (50g) to 250ml cold water, to make 1 serving dissolve thoroughly, bring to the boil and simmer.Separation of oil to top of product is normal; stir before use.

Typical Valuesper 100g as prepared
Energy358 kJ / 86 kcal
Fat6.2g
of which saturates1.4g
Carbohydrates7.0 g
of which sugars1.5g
Fibre0.7g
Protein1.1g
Salt1.2g

Prior to opening, product can be stored at room temperature or in the refrigerator.Once opened, keep refrigerated at <5°C and use within 4 weeks. Not suitable for freezing. Best before: See label on lid.

Manufacturer Address

Tasty Foods,6-7 Glenwood Business Park,Dunmurry,BT17 0QL.

Return to

WWW.TASTYFOODSCUISINE.CO.UKTasty Foods,6-7 Glenwood Business Park,Dunmurry,BT17 0QL.
View all Fresh Sauces, Stuffing & Accompaniments

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