Guideline Daily Amounts
- 9%of the reference intake
- 1%of the reference intake
- <1%of the reference intake
- 10%of the reference intake
- 20%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per serving (200g)||%RI*|
|- of which saturates||<0.1g||<0.1g||<1%|
|- of which sugars||4.6g||9.3g||10%|
|Servings per jar - 5||-||-||-|
|*RI per serving. Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
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