Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100g | %RI per 100g | RI |
|---|---|---|---|
| Energy kJ | 105 | 8400kJ | |
| kcal | 25 | 1% | 2000kcal |
| Fat g | <0.5 | <1% | 70g |
| of which saturates g | <0.1 | <1% | 20g |
| Carbohydrate g | 3.7 | ||
| of which sugars g | 2.1 | 2% | 90g |
| Fibre g | 1.6 | ||
| Protein g | 2.6 | ||
| Salt g | <0.01 | <1% | 6g |
| Folate (B9) µg | 97 (48% NRV) | ||
| Vitamin K µg | 108.6 (144% NRV) | ||
| Vitamins/Minerals | - | - | - |
| NRV = Nutrient Reference Value | - | - | - |
| RI = Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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