De Cecco Farfalle 500G

De Cecco Farfalle 500G
£ 1.55
  • Durum wheat semolina pasta.
  • Farfalle come from Lombardy and Emilia and are named after their bowtie shape, with a little frill right in the middle. They are 1.614" long and between 0.052" and 0.054" thick. They are at their best with delicate sauces: butter based with ham and peas; mild white sauces with salmon and cream; light cream cheese-based sauces with saffron or curry.
  • Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente".
  • Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.
  • Durum wheat semolina pasta
  • At their best with delicate sauces
  • Pack size: 500G



Durum Wheat Semolina


Store preferably in a cool and dry place.

Preparation and Usage

  • Cooking time: 12 min.
  • For perfect cooking: Use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.

Name and address

  • F.ILLI De Cecco di Filippo Fara,
  • S. Martino SpA,
  • 66015 Fara S.Martino (CH) Italy.

Return to

  • F.ILLI De Cecco di Filippo Fara,
  • S. Martino SpA,
  • 66015 Fara S.Martino (CH) Italy.

Net Contents

500g ℮


Typical ValuesPer 100 gms
Energy Value355kcal1490kJ

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1 Review

Average of 5 stars

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Chefs recommendation.

5 stars

Easily the best dried pasta on the market. There isn't one variety that doesn't beat other labels. This comes from the award winning chef in a restaurant I once owned who would use this exclusively and if he couldn't get it, he'd make his own!

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