T. FINEST CHERRY TOPPED CHRISTMAS PUDDING 454G

T. FINEST CHERRY TOPPED CHRISTMAS PUDDING 454G

(1 Review)

£5.00

£11.01/kg

This product's currently out of stock
T. FINEST CHERRY TOPPED CHRISTMAS PUDDING 454G
T. FINEST CHERRY TOPPED CHRISTMAS PUDDING 454G

(1 Review)

Vegetarian

Description

9 Months matured by Christmas day, Christmas pudding with COURVOISIER® VS Cognac and a Kirsch soaked cherry topping.Infused with Cider, Amontillado Sherry and Ruby Port
Pack size: 454G
One-quarter of a pudding contains
Energy
1584kJ 375kcal
19%of an adult reference intake
Fat
7.2g
medium10%of an adult reference intake
Saturates
3.9g
medium20%of an adult reference intake
Sugars
48.0g
high53%of an adult reference intake
Salt
0.1g
low2%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1396kJ / 331kcal

Ingredients

INGREDIENTS LIST:

Vine Fruits (30%) (Raisins, Sultanas, Vostizza Currants), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Golden Glacé Cherries (5%), Kirsch Soaked Black Glacé Cherries (5%), Kirsch Soaked Natural Red Glacé Cherries (5%), Brandy Soaked Glacé Cherries (4.5%), COURVOISIER® VS Cognac (4%) (Contains Colour: Plain Caramel), Cider (3.5%), Vegetable Suet, Invert Sugar Syrup, Almonds, Pasteurised Egg, Pecan Nuts, Brandy (1.5%), Mixed Peel (Orange Peel, Lemon Peel), Kirsch (1.5%), Humectant (Glycerol), Molasses, Amontillado Sherry, Single Cream (Milk), Ruby Port, Colour (Plain Caramel), Mixed Spice, Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Orange Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid).

Golden Glacé Cherries contain: Cherry, Glucose-Fructose Syrup, Citric Acid.

Kirsch Soaked Black Glacé Cherries contain: Cherry, Glucose-Fructose Syrup, Kirsch, Colour (Anthocyanins), Citric Acid.

Kirsch Soaked Natural Red Glacé Cherry contain: Cherries, Glucose-Fructose Syrup, Kirsch, Colour (Anthocyanins), Citric Acid.

Brandy Soaked Glacé Cherries contain: Cherry, Glucose-Fructose Syrup, Brandy, Colour (Anthocyanins), Citric Acid.

Vegetable Suet contains: Palm Oil, Rice Flour, Sunflower Oil.

 

Nutrition information

Typical ValuesPer 100gA serving contains
Energy1396kJ / 331kcal1584kJ / 375kcal
Fat6.3g7.2g
Saturates3.4g3.9g
Carbohydrate62.7g71.2g
Sugars42.3g48.0g
Fibre5.2g5.9g
Protein3.2g3.7g
Salt0.1g0.1g

Dietary information

Vegetarian

Allergy Information

May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Microwave

Instructions: 800W 3 min 900W 2 min 40 secsLeave in plastic bowl and pierce film lid several times.Heat on full power for 3 minutes (800W) / 2 minutes 40 seconds (900W).Stand for 1 minute after heating.Remove the film lid and turn upside down onto a plate.Step: see below,

Steam

Instructions: Leave in plastic pot with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the pot on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Time: 1 hour

Cooking Precautions

Remove outer packaging.All appliances vary, these are guidelines only.Check food is piping hot throughout before serving.

Storage

Store in a cool, dry place.

Net Contents

454g e

Warning: Although every care has been taken to remove cherry stones, some may remain.Warning: This product may occasionally contain small fragments of nut shell.

Using product information

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