of the reference intake*
Typical values per 100g: Energy 1950kJ / 466kcal
INGREDIENTS: Vanilla Flavoured Frosting (34%) [Sugar, Palm Oil, Rapeseed Oil, Dried Glucose Syrup, Water, Humectant (Vegetable Glycerine), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colours (Annatto, Curcumin)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Colours (Beetroot Red, Annatto, Curcumin), Icing Sugar, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Palm Oil, Whey Powder (Milk), Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Water, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch, Salt, Flavouring, Acidity Regulator (Potassium Hydroxide), Stabiliser (Xanthan Gum).
Suitable for home freezing. Ideally freeze on day of purchase but always by "best before" date shown. defrost for 12 hours in a cool, dry place Once defrosted use on the same day and do not refreeze. Store in a cool, dry place and once opened in an airtight container.
2 Servings
Tray. Widely Recycled Sleeve. Widely Recycled
2 x Cupcakes
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1950kJ / 466kcal | 1073kJ / 256kcal |
| Fat | 23.3g | 12.8g |
| Saturates | 6.2g | 3.4g |
| Carbohydrate | 60.1g | 33.1g |
| Sugars | 45.8g | 25.2g |
| Fibre | 1.3g | 0.7g |
| Protein | 3.3g | 1.8g |
| Salt | 0.5g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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Average of 4 stars
Help other customers like you
The cake itself was a nice moist sponge, but the frosting was oversweet for my taste and didn't have the cream cheese tang I expected from red velvet cake. It tasted more like a regular vanilla frosting.
Very good quality and delicious
