Water, Potatoes, Carrots, Pearl Barley (6%), Tomatoes, Onions, Peas, Beef (1.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Mutton (1.5%), Modified Maize Starch, Salt, Yeast Extract, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Ginger Puree, Acidity Regulator (Acetic Acid), Cloves, Garlic Extract), Barley Malt Extract, Garlic Puree, Beef Extract, Parsley, Thyme, Spices (Black Pepper, Cumin, Fenugreek, Ginger, Pimento, Red Chilli Pepper, Turmeric), Ground Rosemary, Coriander, Garlic Powder, Bay Leaf, Sunflower Oil
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.For Best Before End: See End of Can
Cooking Instructions
Instructions: Please note: All cooking appliances vary. This is a guide only.
Check product is piping hot before serving. Do not reheat once cooled.
Hob
Instructions: Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.
1 Servings
400g ℮
| Typical Values | (As Sold) Per 100g | (As Sold) Per Can |
|---|---|---|
| Energy | 176kJ/42kcal | 704kJ/168kcal |
| Fat | 0.9g | 3.6g |
| of which saturates | 0.4g | 1.6g |
| Carbohydrate | 6.7g | 26.8g |
| of which sugars | 1.0g | 4.0g |
| Fibre | 0.8g | 3.2g |
| Protein | 1.6g | 6.4g |
| Salt | 0.62g | 2.48g |
| Serves 1 | - | - |
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Average of 4 stars
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As a Scot I always enjoy Baxters Soups. Unfortunately my "taste' has diminished over the years as I have grown older, but I certainly continue to find pleasure in Baxters Scotch Broth and Highlanders Broth as they are typical examples of the soups my Grandmother made for the cold winters of Aberdeen.
It's ok. Fine for a couple of cans on standby.
Best Baxters' soup
quite good quality and tasty
