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  3. Fresh Bacon & Gammon
Back to Fresh Bacon & Gammon

T Unsmoked Boneless Gammon Joint

2.8(25)
Write a review
T Unsmoked Boneless Gammon Joint

The chosen price and weight of this product is a guide only and may vary. You will be charged depending on the weight of the product picked on day of collection/delivery.

£12.10
£5.50/kg

The chosen price and weight of this product is a guide only and may vary. You will be charged depending on the weight of the product picked on day of collection/delivery.

Per 250g

Energy
2042kJ
491kcal
25%of the reference intake
Fat
36.0g

high

51%of the reference intake
Saturates
9.5g

high

48%of the reference intake
Sugars
0.5g

low

1%of the reference intake
Salt
7.38g

high

123%of the reference intake

of the reference intake*
Typical values per 100g: Energy 817kJ / 196kcal

Product Description

  • Unsmoked gammon joint formed from selected cuts of cured pork leg with added water.
  • From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality.Slowly cured for succulence and a full flavour
  • From trusted farms. Slowly cured for succulence and a full flavour

Information

Ingredients

INGREDIENTS: Pork (87%), Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Preservative (Sodium Nitrite).

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen Keep refrigerated. Once opened, use within 2 days.

Cooking Instructions

Oven

Instructions: 190°C/Fan 170°C/Gas 5 30 mins per 500g plus 30 mins Score surface to give crackling. Place joint in a roasting tin and wrap the exposed meat in foil ensuring the rind is left uncovered. Place onto the middle shelf of the oven and cook for 30 minutes per 500g plus 30 minutes. Remove from the oven and open up the foil for the last 20 minutes. Allow to rest for 30 minutes before carving for optimum meat succulence.

Microwave

Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • Remove all packaging including netting.
  • All appliances vary these are guidelines only.
  • Tesco recommends that all meat products are cooked thoroughly.
  • Always wash your hands, surfaces and utensils after contact with raw meat.

Produce of

Made using EU pork.

Number of uses

minimum 6 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gPer 250g
Energy817kJ / 196kcal2042kJ / 491kcal
Fat14.4g36.0g
Saturates3.8g9.5g
Carbohydrate0.3g0.8g
Sugars0.2g0.5g
Fibre0.5g1.3g
Protein16.2g40.4g
Salt2.95g7.38g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--
View all Fresh Bacon & Gammon

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2023

25 Reviews

Average of 2.8 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Enjoyed our Festive Gammon but needed desalting !

4 stars

A Tesco Customer3rd January 2023

This raw unsmoked gammon joint is salty but if you soak it in cold water for at least 2 days (water changed twice a day) before cooking, then the joint is okay. I cooked mine in dry cider & water with a sliced large carrot & leek and with an onion dotted with 5-6 cloves, plus 3 bay leaves & 10 whole peppercorns. Bring to the boil & then simmer for 1 hour and then let the joint slowly cool in the liquid (which takes 7-8 hours). I always order smoked gammon joints as these are less salty but received this unsmoked joint as a substitute.

FOOLPROOF AND HIGHLY DELICIOUS

5 stars

A Tesco Customer25UK October 2022

Always delicious! I always cook mine in a pressure cooker WITHOUT the valve and have used ginger ale or cherry cola or fizzy mango in the past to cook it in. This way Removes a lot of the salt and without the fat, it would be dry and a lot less tasty. I leave mine in the pressure cooker until completely cold and remove excess fat but not too much under the rind because it’s needed for when I bake it. A glaze made up of redcurrant sauce, marmalade and brown sugar always results in the most tasty gammon joint.

Excellent, easy to cook, and easy to thinly slice.

5 stars

A Tesco Customer31st August 2022

Best gammon I have ever cooked. Easy instructions, excellent value, easy to carve in small slices.. Ideal for sandwiches, eaten cold, or hot. back to buy another.

Too salty

2 stars

A Tesco Customer15th June 2022

Although this gammon is tender, it is unbelievably salty. I won't be buying it again.

Too salty

2 stars

A Tesco Customer15th June 2022

Although this gammon is tender, it is unbelievably salty. I won't be buying it again.

Best before date was day of delivery!

1 stars

A Tesco Customer19th February 2022

Only a few hours left on the best before date.

Beware large amount of uneatable fat

2 stars

A Tesco Customer18th March 2021

One third of this joint was a large lump of fat. Once removed remaining ham OK but very disappointed as end product very expensive when pricing cost of lean meat per kilo.

Salty and Fatty

2 stars

A Tesco Customer2nd March 2021

First and last time buying from Tesco, I usually buy from local butcher. I Soaked and boiled the ham before putting it in the oven, even though it did not say that on the packaging. Glazed with honey and it was still salty. When we cut it there was a lot of fat.

Great cold too

5 stars

A Tesco Customer25UK February 2021

Excellent and good for cold meat after

there was so much fat about 50% so my 2kg was 1 kg

2 stars

A Tesco Customer29UK November 2020

there was so much fat about 50% so my 2kg was 1 kg in reality

1-10 of 25 reviews

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