T Unsmoked Boneless Gammon Joint

T Unsmoked Boneless Gammon Joint

The chosen weight of this product is only a guide, you will receive the closest weight available

£ 11.00

The chosen weight of this product is only a guide, you will receive the closest weight available

Clubcard Price
Per 250g
  • Energy2042kJ 491kcal
  • Fat36.0g
  • Saturates9.5g
  • Sugars0.5g
  • Salt7.4g

of the reference intake*
Typical values per 100g: Energy 817kJ / 196kcal

Product Description

  • Unsmoked gammon joint formed from selected cuts of cured pork leg with added water.
  • From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality.Slowly cured for succulence and a full flavour
  • From trusted farms. Slowly cured for succulence and a full flavour



INGREDIENTS: Pork (87%), Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Preservative (Sodium Nitrite).


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen Keep refrigerated. Once opened, use within 2 days.

Cooking Instructions


Instructions: 190°C/Fan 170°C/Gas 5 30 mins per 500g plus 30 mins Score surface to give crackling. Place joint in a roasting tin and wrap the exposed meat in foil ensuring the rind is left uncovered. Place onto the middle shelf of the oven and cook for 30 minutes per 500g plus 30 minutes. Remove from the oven and open up the foil for the last 20 minutes. Allow to rest for 30 minutes before carving for optimum meat succulence.


Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • Remove all packaging including netting.
  • All appliances vary these are guidelines only.
  • Tesco recommends that all meat products are cooked thoroughly.
  • Always wash your hands, surfaces and utensils after contact with raw meat.

Produce of

Made using EU pork.

Number of uses

minimum 6 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K


Typical ValuesPer 100gPer 250g
Energy817kJ / 196kcal2042kJ / 491kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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15 Reviews

Average of 2.7 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Online poor quality meat

1 stars

Very disappointed in quality. I don’t usually order on line but choose my meat in store. The quality in store is far superior to what I received, in fact I threw a large portion of the joint away as unusable.


1 stars

It was far too salty. I usually buy my gammon joints from my local butcher but he was closed for holidays so I thought I'd buy one with my Tesco order. I cooked it as I usually do, soaking it in fresh water for a full day, and then boiling it in fresh water with a few herbs, peppercorns and an onion. After two hours of boiling I take it out of the water, put a glaze on it and pop it in the oven for about half an hour to cook the glaze. The ones from my butcher are usually delicious and the cooking stock makes fabulous soup. This one from Tesco was so salty we could hardly eat it and I had to throw the cooking stock away.

Too Fatty

3 stars

It was quite fatty which was very disappointing

Really nice.

5 stars

This was a great piece of gammon. I have cooked my own hams for years and have learnt along the way that you have to soak the joint for at least 24 hours possibly 36 hours. I know it's a pain but if you cook it direct from the packaging then it will be terribly salty as some of you have said. Also, they say cook it for 20 minutes per pound, this to me is way to quick. For a 2.6 kg gammon, I boil it very slowly, like a rolling boil for at least 4 hours. I put half sweet cider (still not fizzy) and half water with a whole bag of coriander and a couple of onions and it comes out really tasty and not salty at all. The other thing I do, is when it is cooked, take it out of the liquid and leave it covered with a tea towel until it has gone to a slightly hotter than warm temperature. It's lovely and tender with great juices. I hope this helps.

Way too salty

1 stars

I have been buying these gammon joints for over ten years and they have always been delicious but the last two I bought recently were so salty it was inedible

1.6kg for the price of 2.6kg.

1 stars

Ordered 2.6kg, the piece I got weighed 1.6kg.

Sunday lunch Cold next day Sandwiches too

5 stars

Sunday lunch Cold next day Sandwiches too


5 stars


Inedible due to salt overload

1 stars

Cooked totally according to cooking advice on packaging but this gammon was a waste of money, being impossibly salty to the point of being inedible and so was binned. It was also tough, dry and fibrous, despite being cooked in foil with added fat and oil added. I cannot understand why this joint was clearly "pickled" in brine and yet with no advice to soak it for a few hours before cooking, which may or may not have made any difference to the appalling quality, of course. If you read this review, avoid this gammon joint.

Far too salty - inedible

1 stars

Realise that gammon is salty but this was inedible due to the amount of salt, 2 mouthfuls and couldn’t eat anymore

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The chosen weight of this product is only a guide, you will receive the closest weight available

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