Tesco Frozen 40 Cumberland Sausage Rolls 800G

Tesco Frozen 40 Cumberland Sausage Rolls 800G
£ 2.00
2 cumberland sausage rolls (32g**)
  • Energy472kJ 113kcal
  • Fat7.4g
  • Saturates3.6g
  • Sugars0.4g
    < 1%
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 1476kJ (355kcal)

Product Description

Seasoned pork filling wrapped in puff pastry.With their unique blend of herbs and spices combined with our succulent pork and wrapped in our light, melting puff pastry, these tasty little morsels hold their own in the sausage roll stakes. Ready to eat in 25 minutes from frozen, the perfect frozen stand by treat.



Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (20%), Palm Oil, Rapeseed Oil, Salt, Pork Rind, Sage, Yeast Extract, Nutmeg, Raising Agent (Ammonium Carbonate), Malted Barley Extract, Black Pepper, Mace, White Pepper, Ginger

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Oven from frozen

Temperature: Fan 170°C, Gas 5, 190°C
Time: 20-25 minutes
Instructions: Place sausage rolls evenly on a baking tray, seal side down, at least 2.5cm
Brush with milk or beaten egg.
Place in the centre of a pre-heated oven for 20-25 minutes.
Leave to stand for 1 minute before serving

Microwave from frozen

Instructions: Not suitable for microwave cooking.

Cooking Precautions

Remove all packaging.All appliances vary, these are guidelines only.Check food is piping hot throughout before serving.

Produced in


using pork from

the EU

Number of uses


Freezing Guidelines

Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.

Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.

Net Contents

800g e


IE 761 EC


Typical Values100g contains2 cumberland sausage rolls (32g**)
Energy1476kJ (355kcal) 472kJ (113kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

When cooked according to instructions.

Using Product Information

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