1/2 pack
- Energy656kJ 156kcal8%
- Fat3.9g6%
- Saturates2.4g12%
- Sugars4.3g5%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 322kJ / 76kcal
Product Description
- Seasoned mashed potato with butter.
- Smooth and buttery. Mashed with milk and butter, seasoned with a pinch of salt and pepper.
- Smooth and buttery. Mashed with milk and butter, seasoned with a pinch of salt and pepper.
- Pack size: 425g
Information
Ingredients
INGREDIENTS: Potato (77%), Skimmed Milk, Butter (Milk), Salt, White Pepper.
Allergy Information
- For allergens, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 12 hours in a refrigerator. Follow the preparation guidelines above. Keep refrigerated.
Cooking Instructions
Oven
Instructions: Not suitable for oven heating.
Microwave
Instructions: 800W / 900W 5 1/2 mins / 5 mins
Heat on full power for 2 minutes 30 seconds (800W/900W).
Stand for 1 minute.
Peel back film lid, stir, re-cover and heat on full power for another 3 minutes (800W) / 2 minutes 30 seconds (900W).
Leave to stand for 1 minute after heating.
Stir before serving.
Cooking Precautions
- Remove outer sleeve.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produce of
Produced in the U.K.
Number of uses
2 Servings
Recycling info
Tray. Plastic check local recycling Sleeve. Card widely recycled Film. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
425g e
Nutrition
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 322kJ / 76kcal | 656kJ / 156kcal |
| Fat | 1.9g | 3.9g |
| Saturates | 1.2g | 2.4g |
| Carbohydrate | 12.6g | 25.7g |
| Sugars | 2.1g | 4.3g |
| Fibre | 1.3g | 2.7g |
| Protein | 1.5g | 3.1g |
| Salt | 0.4g | 0.8g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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