White Pearl Basmati Rice 5Kg

White Pearl Basmati Rice 5Kg

5 stars (2 Reviews)

This product's currently out of stock
White Pearl Basmati Rice 5Kg
White Pearl Basmati Rice 5Kg

5 (2)

Vegetarian

Guideline Daily Amounts

% RI value per 100g portion dry place
Energy
1505kJ 354kcal
17.70%of an adult's reference intake
Fat
0.50g
-0.70%of an adult's reference intake
Saturates
0.20g
-1.00%of an adult's reference intake
Sugars
0.10g
-0.10%of an adult's reference intake
Salt
0.01g
-0.01%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1505 kJ/354 kcal

Highlights

  • Low fat
  • Suitable for vegetarians

Description

Basmati RiceSupporting FarmersWe believe in giving back to the communities that grow our rice. For 20 years we have, via our charitable foundation, provided the families with education and health services.Visit www.whitepearl.co.uk for further information.Visit www.whitepearl.co.uk for recipe ideasOur pure Basmati Rice is a single variety premium grain selected from known farmers from the West Punjab, the true home of basmati. Aged for up to 18 months, White Pearl Basmati Rice has a milky colour, indicating that it is not over polished and hence retains more nutrients, flavour and aroma. This ensures the superior quality.VersatilityWhite Pearl Basmati Rice is extremely versatile and is used in most cuisines including English, Chinese and Indian dishes.
Pack size: 5KG
Low fat

Produce of

Produced of Pakistan, Milled and packed in the UK

Net Contents

5kg ℮

Preparation and Usage

Cook to PerfectionFor best results we recommend you prepare as follows.Before cooking rinse rice and pre-soak for 15-20 minutes in cold water. 1 cup 250g (8oz) of uncooked rice provides four generous portions. Cook as per any of the following methods.Quick Preparation1. Bring to the boil a large saucepan containing approximately four times as much water as rice (by volume).2. Add the rice, stir once and bring back to boil. Boil rapidly for approximately 2 minutes uncovered and reduce heat to simmer and slow cook for 5 to 7 minutes or until rice is tender.3. Drain excess water in sieve then serve.Traditional Preparation1. Put twice as much water as rice (by volume) in a large saucepan with a pinch of salt if desired and bring water to the boil.2. Add rice, stir once and bring back to boil for 1 minute, reduce heat to simmer, replacing lid.3. Allow the rice to cook for 7-10 minutes without disturbing.4. If the liquid is not completely absorbed, cook for a few minutes longer.5. Remove from heat and allow saucepan to stand for 5 minutes before serving.

Typical Valuesper 100g (as sold)
Energy1505 kJ/354 kcal
Fat0.5g
of which Saturates0.2g
Carbohydrate79.0g
of which Sugars0.1g
Fibre3.3g
Protein8.5g
Salt0.01g

Store in a cool dry place.

Manufacturer Address

Map Trading Limited,London,NW10 7BW,England.

Return to

Map Trading Limited,London,NW10 7BW,England.www.whitepearl.co.uk

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