Lovely comfort food.
I love this risotto, lovely and creamy and really mushroomy, you can really taste the porcini. I like to add a knob of butter and some parmesan at the end. Just wish it was on offer more often.
Parboiled Rice, Porcini Mushroom (Boletus Edulis and related variety) 2, 5%, Onion, Melted Cheese, Potato Starch, Malt Dextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Flavourings (contains Milk), Parsley 0, 14%, Garlic
Store in a cool, dry place.
Instructions: How to prepare an excellent Risotto in just 12 minutes:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
Made in Italy
|Typical Values||for 100g|
|of which saturates||0,4 g|
|of which sugars||2,0 g|
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