Parboiled Rice, Porcini Mushroom (Boletus Edulis and related variety) 2, 5%, Onion, Melted Cheese, Potato Starch, Malt Dextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Flavourings (contains Milk), Parsley 0, 14%, Garlic
Store in a cool, dry place.
Hob
Instructions: How to prepare an excellent Risotto in just 12 minutes:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
Made in Italy
175g ℮
| Typical Values | for 100g | per serving |
|---|---|---|
| Energy | 1466 kJ | |
| - | 346 kcal | |
| Fat | 1,1 g | |
| of which saturates | 0,4 g | |
| Carbohydrate | 75,2 g | |
| of which sugars | 2,0 g | |
| Fibre | 1,6 g | |
| Protein | 7,9 g | |
| Salt | 2,2 g |
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Average of 4 stars
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The family just love this with a few more mushrooms and we have with different things, salmon, sausages etc. My husband says this is restaurant quality.
cannot comment on quality , it just did not taste very nice
I love this risotto, lovely and creamy and really mushroomy, you can really taste the porcini. I like to add a knob of butter and some parmesan at the end. Just wish it was on offer more often.
