of the reference intake*
Typical values per 100g: Energy 1152kJ / 273kcal
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Low Fat Yogurt (Milk), Rapeseed Oil, Yeast, Sugar, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Vegetable Ghee (Palm Oil, Rapeseed Oil), Kalonji Seeds, Salt, Preservative (Calcium Propionate).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Store in a cool dry place. Once opened, consume within 1 days.
Oven
Instructions: OVEN 200°C / Fan 180°C / Gas 6 3-4 mins. Frozen: 6-7 mins. Sprinkle naan with water. Place in the centre of a pre-heated oven.
Oven from frozen
Instructions: OVEN 200°C / Fan 180°C / Gas 6 3-4 mins. Frozen: 6-7 mins. Sprinkle naan with water. Place in the centre of a pre-heated oven.
Grill
Instructions: GRILL: Medium 2 mins. Frozen: Medium 4 mins. Sprinkle naan with water. Place under a pre-heated medium grill, turning once.
4 Servings
Film. Plastic not currently recycled
260g e
| Typical Values | Per 100g | 1/2 of a naan (65g) |
|---|---|---|
| Energy | 1152kJ / 273kcal | 749kJ / 178kcal |
| Fat | 6.6g | 4.3g |
| Saturates | 0.9g | 0.6g |
| Carbohydrate | 44.8g | 29.1g |
| Sugars | 3.5g | 2.3g |
| Fibre | 3.0g | 2.0g |
| Protein | 7.2g | 4.7g |
| Salt | 0.8g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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Average of 3.5 stars
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It's OK but it's a disappointingly small size for the price. And it would be much tastier if it was cooked hotter/longer to give it a darker surface.
these are the best really light and fluffy perfect for dunking
Soft fluffy with substance.
The last couple of these naans we've had have been very thick, heavy & doughy, not pleasant eating.
