Cauldron 6 Lincolnshire Sausages 276G

Cauldron 6 Lincolnshire Sausages 276G
£ 2.00
£7.25/kg
  • Suitable for vegetarians
Per 2 sausages
  • Energy697kJ 167kcal
    8%
  • Fat9.0g
    13%
  • Saturates0.7g
    4%
  • Sugars1.2g
    1%
  • Salt1.2g
    20%

of the reference intake*
Typical values per 100g: Energy 758kJ

Product Description

  • Lincolnshire sausages made from rehydrated vegetable protein with a sage & pepper seasoning
  • Discover More
  • For exciting recipe inspiration and more information on the Cauldron™ range visit - www.cauldronfoods.co.uk
  • Cauldron vegetarian Lincolnshire Sausages, great in a breakfast buttie.
  • This product is packed in a protective atmosphere.
  • Great taste 2015
  • Seasoned with sage and parsley
  • Discover inspiration everyday
  • A world of flavour
  • Made with non GM ingredients
  • Vegetarian Society Approved
  • Pack size: 276G

Information

Ingredients

Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning (5%) (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose

Allergy Information

  • Made on a Nut free site

Storage

Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours.Do not refreeze once thawed. Use by: see front of pack

Cooking Instructions

Cooking Instructions
Instructions: Remove all packaging.
For best results cook on the Hob.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.

Hob
Instructions: 15 minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.

Hob
Instructions: 10 minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.

Oven cook
Instructions: Preheat oven to 200°C/Fan 180°C/Gas 6.
Brush with a little oil. Place on a baking tray.
Cook on the middle shelf.

Produce of

Made in the UK

Preparation and Usage

  • Enjoy in a hearty veggie breakfast fry-up, or deliciously warming toad in the hole.

Number of uses

3 Servings

Additives

  • Free From Genetically Modified Ingredients

Recycling info

Film. Plastic - Not Currently Recycled Sleeve. Card - Widely Recycled Tray. Plastic - Check Local Recycling

Name and address

  • Marlow Foods Ltd,
  • Freepost M1927,
  • Station Road,
  • Stokesley,
  • TS9 7BR.

Return to

  • Cauldron Consumer Care,
  • Marlow Foods Ltd,
  • Freepost M1927,
  • Station Road,
  • Stokesley,
  • TS9 7BR.
  • Tel: 03457 413 666 or visit our website at the address shown.

Net Contents

276g ℮

Nutrition

Typical Values(as sold) Per 100g(as sold) Per 2 Sausages
Energy758kJ697kJ
-182kcal167kcal
Fat9.8g9.0g
of which saturates0.8g0.7g
Carbohydrate5.5g5.1g
of which sugars1.3g1.2g
Fibre3.6g3.3g
Protein16.1g14.8g
Salt1.3g1.2g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

20 Reviews

Average of 4.4 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

:( Not always available online...

5 stars

Essential everyday product for vegetarians. Good taste and texture. Goes well with Dijon mustard. There are more varieties to Cauldron sausages but we don't seem to be getting them at Tesco's.

One of the best-tasting veggie sausages available

5 stars

REALLY nice. One of the best/tastiest Vegetarian Sausages available in my opinion. Often buy these and they're popular with the meat-eaters in my family too.

So tasty!

5 stars

These are the BEST vegetarian sausages. Really tasty, moist, great herby flavour. Highly recommend them - please keep them in stock Tesco !!

Very tasy

5 stars

As someone who is new to meat alternatives, these are very tasty. Very close in texture to meat sausages and seasoned perfectly. Will be purchasing again.

Brilliant bangers.Top in taste and texture.

5 stars

Having tried both these and the Cumberland variety recently, I must say that they are the best I've ever had,and that experience of sampling such things goes back to the 1970's,where the long since vanished Sosmix was pretty much all there was available.Over the course of 50 years I have tried most things in veggie/vegan burgers and sausages right up to 2020,and these are quite simply the tops.Definitely a regular buy from now.

rubbish

1 stars

no vegan because they pointlessly add an egg!

Great taste, but help needed!

4 stars

These taste delicious, but does anybody know how to prevent the outside getting so tough when they're fried? They don't have skins as such, but they're very difficult to bite into.

Excellent! So why aren't they available? Heck fi

5 stars

Excellent! So why aren't they available? Heck first the own brand frozen veggie sausages vanished. Now these. It may come as a shock but not all vegetarians like beetroot burgers. Plant based is all well and good but what about choice and taste?

The best veggie sausages ever. The right balance

5 stars

The best veggie sausages ever. The right balance of herbs and spices. Not at all greasy when eaten cold unlike some veggie sausages. Would definitely recommend.

Unpleasant, woolly texture.

2 stars

I'm trying to persuade my family to eat more vegetarian options but they weren't convinced by these sausages. At best, I'd hoped they'd taste a bit like stuffing, but they were quite firm and took a bit of chewing, and had a woolly texture which wasn't pleasant.

1-10 of 20 reviews

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