- Energy697kJ 167kcal8.0%
- Fat9.0g13.0%
- Saturates0.7g4.0%
- Sugars1.2g1.0%
- Salt1.2g20.0%
Product Description
- Lincolnshire Vegetarian Sausages, with sage and pepper seasoning
- Keep in touch...
- For exciting recipe ideas and more information on the Cauldron range, visit...
- www.cauldronfoods.co.uk
- Enjoy...
- Cauldron Lincolnshire Vegetarian Sausages are based on an authentic recipe, with a delicious herb seasoning.
- Exciting, authentic food deliciously prepared for you. Vegetarian Society Approved.
- This product is packed in a protective atmosphere.
- Great taste 2015
- Made with non GM ingredients
- Vegetarian Society approved
- Pack size: 276g
Information
Ingredients
Hydrated Textured Vegetable Protein (Soya Protein, Potato Starch, Wheat Gluten), Water, Rapeseed Oil, Lincolnshire Seasoning (Yeast Extract, Fructose, Sage, Natural Flavouring (contains Potassium Chloride), Salt, Pepper Extract, Rapeseed Oil, Pepper, Carrot, Leek, Parsley, Herb & Spice Extracts, Roasted Barley Malt), Free Range Whole Egg, Dried Onion, Milk Proteins, Soya Protein Isolate, Thickener: Methylcellulose
Allergy Information
- Produced on a Nut free site
Storage
Keep refrigerated and eat by the date shown on the front of pack., Can be frozen on day of purchase for 1 month in a deep freezer., Once opened must be eaten within 24 hours., Do not refreeze after defrosting.
Cooking Guidelines
- Cooking Instructions (General): For best results oven cook.
- Remove all packaging then...
- Ensure food is piping hot before serving.
- All appliances vary, these are guidelines only.
- Grill (From Frozen): Pre-heat grill to a medium setting and cook Sausages for 12 minutes, turning frequently.
- Grill (From Chilled): Pre-heat grill to a medium setting and cook Sausages for 10 minutes, turning frequently.
- Oven cook (From Frozen): Brush Sausages with a little oil, place on a pre-heated baking tray in the centre of a pre-heated oven at 200ºC/400ºF/Gas mark 6 and cook for 25 minutes, turn half way through cooking time.
- For fan assisted ovens reduce cooking time by 2 minutes.
- Oven cook (From Chilled): Brush Sausages with a little oil, place on a pre-heated baking tray in the centre of a pre-heated oven at 200ºC/400ºF/Gas mark 6 and cook for 20 minutes, turn half way through cooking time.
- For fan assisted ovens reduce cooking time by 2 minutes.
- Shallow Fry (From Frozen): Fry Sausages in 1 tbsp of pre-heated oil over a medium heat for 15 minutes, turning frequently.
- Shallow Fry (From Chilled): Fry Sausages in 1 tbsp of pre-heated oil over a medium heat for 10 minutes, turning frequently.
Country of Origin
United Kingdom
Origin Free Text
Made in the UK
Number of uses
3 No. of servings: 3
Additives
- Free From Genetically Modified Ingredients
Recycling info
Plastic - Not Currently Recycled Film Card - Widely Recycled Sleeve Plastic - Check Local Recycling Tray
Name and address
- Marlow Foods Ltd,
- Freepost M1927,
- Station Road,
- Stokesley,
- TS9 7BR.
Return to
- Get in touch...
- We'd love to know what you think...
- Cauldron Consumer Care,
- Marlow Foods Ltd,
- Freepost M1927,
- Station Road,
- Stokesley,
- TS9 7BR.
- Tel. No: 0845 7413 666 or visit our website at the address above.
Net Contents
276 Grams ℮
Nutrition
| Typical Values | Typical Values (as sold) Per 100g: |
|---|---|
| Energy : | 758kJ |
| - | 182kcal |
| Fat : | 9.8g |
| of which saturates : | 0.8g |
| Carbohydrate : | 5.5g |
| of which sugars : | 1.3g |
| Fibre : | 3.6g |
| Protein : | 16.1g |
| Salt : | 1.3g |
| No. of servings: 3 | - |
Using Product Information
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