Cauldron 6 Lincolnshire Sausages 276G

Cauldron 6 Lincolnshire Sausages 276G
£ 2.00
£7.25/kg
  • Suitable for vegetarians
Per 2 sausages
  • Energy697kJ 167kcal
    8%
  • Fat9.0g
    13%
  • Saturates0.7g
    4%
  • Sugars1.2g
    1%
  • Salt1.2g
    20%

of the reference intake*
Typical values per 100g: Energy 758kJ

Product Description

  • Lincolnshire sausages made from rehydrated vegetable protein with a sage & pepper seasoning
  • Discover More
  • For exciting recipe inspiration and more information on the Cauldron™ range visit - www.cauldronfoods.co.uk
  • Cauldron vegetarian Lincolnshire Sausages, great in a breakfast buttie.
  • This product is packed in a protective atmosphere.
  • Great taste 2015
  • Seasoned with sage and parsley
  • Discover inspiration everyday
  • A world of flavour
  • Made with non GM ingredients
  • Vegetarian Society Approved
  • Pack size: 276G

Information

Ingredients

Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning (5%) (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose

Allergy Information

  • Made on a Nut free site

Storage

Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours.Do not refreeze once thawed. Use by: see front of pack

Cooking Instructions

Cooking Instructions
Instructions: Remove all packaging.
For best results cook on the Hob.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.

Hob
Instructions: 15 minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.

Hob
Instructions: 10 minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.

Oven cook
Instructions: Preheat oven to 200°C/Fan 180°C/Gas 6.
Brush with a little oil. Place on a baking tray.
Cook on the middle shelf.

Produce of

Made in the UK

Preparation and Usage

  • Enjoy in a hearty veggie breakfast fry-up, or deliciously warming toad in the hole.

Number of uses

3 Servings

Additives

  • Free From Genetically Modified Ingredients

Recycling info

Film. Plastic - Not Currently Recycled Sleeve. Card - Widely Recycled Tray. Plastic - Check Local Recycling

Name and address

  • Marlow Foods Ltd,
  • Freepost M1927,
  • Station Road,
  • Stokesley,
  • TS9 7BR.

Return to

  • Cauldron Consumer Care,
  • Marlow Foods Ltd,
  • Freepost M1927,
  • Station Road,
  • Stokesley,
  • TS9 7BR.
  • Tel: 03457 413 666 or visit our website at the address shown.

Net Contents

276g ℮

Nutrition

Typical Values(as sold) Per 100g(as sold) Per 2 Sausages
Energy758kJ697kJ
-182kcal167kcal
Fat9.8g9.0g
of which saturates0.8g0.7g
Carbohydrate5.5g5.1g
of which sugars1.3g1.2g
Fibre3.6g3.3g
Protein16.1g14.8g
Salt1.3g1.2g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

15 Reviews

Average of 4.2 stars

Help other customers like you

rubbish

1 stars

no vegan because they pointlessly add an egg!

Great taste, but help needed!

4 stars

These taste delicious, but does anybody know how to prevent the outside getting so tough when they're fried? They don't have skins as such, but they're very difficult to bite into.

Excellent! So why aren't they available? Heck fi

5 stars

Excellent! So why aren't they available? Heck first the own brand frozen veggie sausages vanished. Now these. It may come as a shock but not all vegetarians like beetroot burgers. Plant based is all well and good but what about choice and taste?

The best veggie sausages ever. The right balance

5 stars

The best veggie sausages ever. The right balance of herbs and spices. Not at all greasy when eaten cold unlike some veggie sausages. Would definitely recommend.

Unpleasant, woolly texture.

2 stars

I'm trying to persuade my family to eat more vegetarian options but they weren't convinced by these sausages. At best, I'd hoped they'd taste a bit like stuffing, but they were quite firm and took a bit of chewing, and had a woolly texture which wasn't pleasant.

Surprisingly tasty alternative. Good strong herby

4 stars

Surprisingly tasty alternative. Good strong herby an umami flavour. I roasted them which burnt the bottom a tad, but worst things can happen eh. Not as firm as meat, but many probably wouldn't even notice.

Great sausages

5 stars

Fabulous sausage if they are in stock !

Tried these not as good meat version from tesco h

3 stars

Tried these not as good meat version from tesco however a decent altrnative

The best veggie sausages

5 stars

Tremendous veggie sausages that the family generally prefer to the real thing. Cook and brown very nicely and a hearty taste.

These are amazing. Have the taste and texture of r

5 stars

These are amazing. Have the taste and texture of regular Lincolnshire's. If someone gave me these and said they were pork I'd have no reason not to believe them. Definitely recommend you give them a try.

1-10 of 15 reviews

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