3 duck and hoisin pancakes (106g**)
- Energy1103kJ 262kcal13%
- Fat9.5g14%
- Saturates2.3g12%
- Sugars7.2g8%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 1040kJ / 248kcal
Product Description
- Cooked marinated half duck with 12 pancakes and hoisin sauce
- Crispy duck, marinated in Szechuan pepper and spices with hoisin sauce
Information
Ingredients
Half Duck (59%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Soya Bean, Salt, Potato Starch, Cornflour, Szechuan Pepper, Spirit Vinegar, Ginger, Fructose Syrup, Molasses, Rice, Sesame Seed, Star Anise, Sesame Oil, Garlic, Cinnamon Powder, Clove Powder, Coriander Powder, Fennel, Bay Leaf, Allspice.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: 220°C/Fan 200°C/Gas 7 35-40 mins For best results cook from frozen. Duck only. Remove all packaging from half duck. Place half duck on a baking tray in the centre of a pre-heated oven for 35-40 minutes. Duck not suitable for microwave cooking or steaming.
Microwave from frozen
Instructions: Microwave
800W / 900W 30 secs
Pancakes only.
Pierce film to pancakes.
Place on a microwaveable plate.
Heat on full power.
Pancakes not suitable for oven heating.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Keep frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Warnings
- Caution: This product contains bones.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
530g e
Nutrition
| Typical Values | Per 100g | 3 duck and hoisin pancakes (106g**) |
|---|---|---|
| Energy | 1040kJ / 248kcal | 1103kJ / 262kcal |
| Fat | 8.9g | 9.5g |
| Saturates | 2.2g | 2.3g |
| Carbohydrate | 23.4g | 24.8g |
| Sugars | 6.8g | 7.2g |
| Fibre | 1.0g | 1.1g |
| Protein | 17.9g | 18.9g |
| Salt | 0.7g | 0.8g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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