Pro tip - freeze and unfreeze this before use.
Pro tip - freeze and unfreeze this before use.
Versatile
Neutral flavour and firm texture, neither rough nor shiny. Can sauté, braise or cube for salads. Good source of protein, though expensive compared with eggs. I wish they stocked it at my local Tesco's.
Nice
Great firm tofu
Disintegrated!
My first attempt at cooking with this ended quite disastrously. I drained and pressed it and it sort of started to disintegrate…. Made a marinade using rapeseed oil and nutritional yeast flakes and half a chicken stock cube, air-fried it, but it still tasted bland and horrible. Even with chicken gravy thrown over it. It just seemed to fall apart. While it was probably my poor tofu skills, I won’t be trying it again, going for a firmer product instead.
Great firm tofu
Lasts a while in the fridge and is wonderful when marinated
Not good
Don’t like it at all. It’s like chewing rubber. Completely flavorless. Won’t be buying tofu again.
Best I've tried
Lovely firm tofu. Great texture. a freezer staple. Thaws overnight. Love to air fry it, or add it to soups.
Gorgeous Tofu
My favourite Tofu. Traditional Tofu in a waterbath for freshness. Perfect for pressing. Takes on flavours well. Very good value too.
Great tofu + great price
Love this tofu! Really good size for its price and a nice firm texture. Absorbs flavours really well too even without pressing!
Classic tofu and the best
This is a classic and the best tofu out there. Drain and press and it's really versatile. The main available competitor to this brand has the texture of old boots.