Classic tofu and the best
This is a classic and the best tofu out there. Drain and press and it's really versatile. The main available competitor to this brand has the texture of old boots.
Not an expert on tofu but this has always done me fine - reasonably firm and seems to absorb the taste of whatever is put with it well. I freeze any extra, and that seems to be OK, though I'm not sure that it is recommended. Make sure that you drain off the liquid.
Great Taste and Texture
Really good, authentic tofu. Fantastic texture after a quick 10 minute press
It had gone off and smelled rotten even though the
It had gone off and smelled rotten even though the expiry date is in July
I have bought this a few times and like it. I always press the liquid out of it in a tofu press which improves it a lot. However, the last pack went bad. It was 2 days before the use by date but the tofu was brown and slimy. No obvious punctures in the packaging and it had been in the fridge from delivery. Hope that this doesn't happen again as it had to be thrown away.
this a proper TOFU
very good tofu.
Can't fault it!
Delicious and versatile!
A very versatile product
A very versatile product, check the Cauldron website out for loads of recipe ideas. As with most tofus you need to press it depending on what you are doing with it, so invest in a 'tofu press' and open up your culinary world!
Rough texture tofu
not smooth at all...