of the reference intake*
Typical values per 100g: Energy 494kJ
Water, Soybeans* (35.8%), Firming Agent: Calcium Sulphate, *Produced under Organic Standards
Keep refrigerated and eat by the date shown on the front of pack. Not suitable for home freezing. Once opened keep covered in chilled water, which should be changed daily, and eat within 2 days.
Hob
Instructions: Ready to eat from the pack or try hot. Remove all packaging.
6 Minutes Draining and pressing will give extra firmness to the Tofu and allow it to absorb flavours. Press for a minimum of 10 minutes, up to 20 minutes. Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Made in the Netherlands
4 Servings
Film. Plastic - Not Currently Recycled Tray. Plastic - Check Local Recycling
396g ℮
| Typical Values | (as sold) Per 100g | (as sold) Per 1/4 pack |
|---|---|---|
| Energy | 494kJ | 489kJ |
| - | 118kcal | 117kcal |
| Fat | 7.1g | 7.0g |
| of which saturates | 1.2g | 1.2g |
| Carbohydrate | 1.0g | 1.0g |
| of which sugars | 0.7g | 0.7g |
| Fibre | 1.9g | 1.9g |
| Protein | 12.6g | 12.5g |
| Salt | 0.03g | 0.02g |
| Serves 4 | - | - |
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Average of 5 stars
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Extra firm tofu, was really easy to prepare after pressing and didn't crumble apart like some others. Used it to make sweet and sour and it was incredible!
Used to make VEGAN scrambled egg find it ideal for this.
