Not as good as they were
I've always loved these Bakewell tarts and its been so good to find something I like which, for various dietary reasons, is not a no-no. But the last couple of times they've been so squidgy that I can only refer to them as half-Bakedwell tarts (sorry!). Can we have the old style ones again please?
Would be nicer without so much icing
Would be nicer without so much icing
Don't bother buying.
Used to be alright but now they're awful. Icing was really watery and there's barely any jam unlike what is advertised. Hardly any taste of almond and soggy pastry... Awful.
Soggy and far too sweet
Soggy and far too sweet
too hard
nice, but pastry very hard
Way To sweet
Shame. My daughter is breast feeding her 4 month old son and he is Dairy and soya intolerant so she has to be to. She gave these a try and WoW we were very disappointed. The reason why they are so so sweet is the sponge filling is almost not there. My other grandson ( brother of 4 month old) who has no allergies tried one, he loved it but then again at 4 year's old loves anything really sweet. It's a real shame as the pastry was lovely and so was the jam, but way too much icing and not enough sponge. Sorry Tesco but I think back to the drawing board for this one. Thank you for at least trying.
To sweet otherwise ok
To sweet otherwise ok
Tasty, just like the real deal
Great taste, very cherry, my daughter (who has no intolerances), prefers these to dairy Bakewell Tarts! we can easily eat 2 each, they are great with the dairy free custard and or free from whipping cream, naughty but nice. Would give 5/5 these do not make me ill at all, we need to support companies like this so we can build a bigger range for the high number of milk and dairy sufferers that continue to rise.
Ruined by synthetic tasting icing
The tart & filling are nice but completely ruined by the icing which tastes strongly of synthetic vanilla, shame!
Not true Bakewell tarts.
Too much sugar icing. Bakewell tarts should not have any icing.