Ruined by synthetic tasting icing
The tart & filling are nice but completely ruined by the icing which tastes strongly of synthetic vanilla, shame!
Not true Bakewell tarts.
Too much sugar icing. Bakewell tarts should not have any icing.
Excellent quality lovely and moist
Lovely and moist not dry and crumbly like other brands of gluten free cherry bakewells. They are just enough when I feel like eating something sweet.
Sludge- not sponge-filled
I have tried these a couple of times and every time the middle was soggy, sickly and seemingly not cooked properly. Sludge not sponge! These seriously need to be reformulated. First time I thought it might be a bad batch but a bad batch every time is just poorly formulated or manufactured.
There was a metallic flavour which I found unpleas
There was a metallic flavour which I found unpleasant. The icing was a little runnier then a standard bakewell. Texture of the tart was good and in keeping with a bakewell style.
Delicious usually can't stop eating them once the box is open
Omit the XANTHAM GUM and you will have a winner
I cannot use this product I have a bad reaction to XANTHAM GUM , why is so much of it used when there are alternatives
Very disappointed in this product . Tasteless pasty . Hardly any jam or filling with very little almond taste. Filled mostly with icing.Not value for money. Try Crimble's to see how nice an almond cake can taste on a diet . Come on Tesco . I know you can do better than this !
Sickly sweet,dodgy pastry,no real 'bakewell' flavour
I am a big fan of cherry bakewells. I am giving lactose a break and these are a great treat and can actually say I now prefer these.