Guideline Daily Amounts
- 11%of the reference intake
- 3%of the reference intake
- 6%of the reference intake
- 4%of the reference intake
- 21%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||(as consumed) per 100g||(as consumed) Per sachet (255g)|
|Of which Saturates||0.5g||1.2g|
|Of which Sugars||1.5g||3.7g|
|Once boiling water has been added to the contents of this sachet it weighs 255g (approx.)||-||-|
|This represents one serving||-||-|
|All values below relate to the product when made up with water (i.e. per 100g is a portion of the 255g serving)||-||-|
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