of the reference intake*
Typical values per 100g: Energy 1281kJ / 311kcal
Ligurian Basil (50%), Extra Virgin Olive Oil, Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (6%), Pine Nuts (4%), Pecorino Romano Medium Fat Hard Cheese (Milk) (3.5%), Garlic, Sugar, Bamboo Fibre, Salt, Acidity Regulator (Lactic Acid).
Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 week.
Produced in Italy
4 Servings
Jar. Glass widely recycled Lid. Metal check local recycling
190g e
| Typical Values | Per 100g | 1/4 of a jar (48g) |
|---|---|---|
| Energy | 1281kJ / 311kcal | 615kJ / 149kcal |
| Fat | 30.2g | 14.5g |
| Saturates | 6.2g | 3.0g |
| Carbohydrate | 2.9g | 1.4g |
| Sugars | 2.2g | 1.1g |
| Fibre | 3.6g | 1.7g |
| Protein | 5.1g | 2.5g |
| Salt | 1.6g | 0.8g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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Average of 4.2 stars
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Poor quality. Bulked out with bamboo fibre.
This is my favourite pesto (when I can get it, which is not often in my local store) because it's made with traditional, real ingredients.
Proper olive oil. Proper pine nuts. Plenty of basil. What's not to like?
Lovely fresh flavour - good quality. Great with pasta!
