1/4 of a jar (48g)
- Energy615kJ 149kcal7%
- Fat14.5g21%
- Saturates3.0g15%
- Sugars1.1g1%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 1280.72kJ (310.64kcal)
Product Description
- Pesto alla Genovese made with fresh basil, Parmigiano Reggiano cheese, pine nuts and Pecorino Romano cheese
- *Made seasonally as soon as the Ligurian basil is picked for a vibrant flavour.
Information
Ingredients
Ligurian Basil (50%), Extra Virgin Olive Oil, Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (6%), Pine Nuts (4%), Pecorino Romano Medium Fat Hard Cheese (Milk) (3.5%), Garlic, Sugar, Bamboo Fibre, Salt, Acidity Regulator (Lactic Acid)
Allergy Information
- For allergens, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 week.
Produced in
Italy
Number of uses
4
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
190g e
Nutrition
| Typical Values | Per 100g | 1/4 of a jar (48g) |
|---|---|---|
| Energy | 1280.72kJ (310.64kcal) | 614.75kJ (149.11kcal) |
| Fat | 30.16g | 14.48g |
| Saturates | 6.15g | 2.95g |
| Carbohydrate | 2.88g | 1.38g |
| Sugars | 2.20g | 1.06g |
| Fibre | 3.60g | 1.73g |
| Protein | 5.12g | 2.46g |
| Salt | 1.64g | .79g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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