sticky and hard to handle
It tasted OK but is sticky and hard to handle, even though chilled. Sausage rolls split on cooking so shrank even more than the sausage-meat!
Poor
Poor substitute and hard to work with... pay the extra and get Jus roll
Doesn't stick if you don't warm it up before use
The people who have problems with this sticking to the paper must be letting it war to room temperature. Don't do that. Just use it straight from the fridge and it will not stick. I've used this dozens of times for all sorts of recipes and only had a sticking problem once when I let it get warm.
Too thin
This was a substitute for the JusRol I ordered - terrible, as it's already rolled out it cooks really thinly. If I had to use it again I would double it up. Very disp0-[pointing.
A sticky unworkable mess.
A sticky mess that went into the bin, and I got the Jus-Roll out of the freezer.
Good product
Buy this once a fortnight and have only once had trouble with it sticking to the paper once. Use it for making sweet and savoury Very happy with this product
mincemeat parcels
Can really recommend stuffing mincemeat (from jar) it it & making mincemeat parcels out of it. They're far less dry than mince pies. Even managed to please the fussiest eater. So its a win win, in my book.
Sticky and falls apart
As other reviews have said, it falls apart and sticks to everything, both at the same time. It's a nightmare to create anything with and results in a bit of bodge job. It didn't cook too bad, the bottoms of the sausage rolls were a bit soggy in places, but wasn't as bad as I was expecting. I think the trick is to leave it out 5 minutes before unrolling, unroll as gently as you can, and try and make what you're making as quick as possible (but gently) from that point, as it goes more and more stickier the longer it's out.
Used these ready rolled puff pastry to make chikan
Used these ready rolled puff pastry to make chikan pasties.Turned out so nice and fluffy.Super happy with results.Would defently recommend this product.
Really Nice
this pastry is really light and puffy, far nicer that Rus Roll , I normally buy RusRoll but this was a subs , glad I they sent it to me.