Tesco Butter Basted Turkey Breast Joint 640G
- Energy872kJ 208kcal
of the reference intake*
Typical values per 100g: Energy 728kJ (173kcal)
Boneless basted turkey breast joint with added water and milk proteins from cow's milk seasoned with black pepperFresh british turkey selected from Tesco approved farms across East Anglia are used to produce this breast joint. Basted for a succulent and delicious savory flavour finished with a crushed black pepper sprinkle
Turkey Breast (90%), Butter Oil and Turkey Stock Baste (10%), Water, Butteroil (Milk)(20%), Turkey Stock (Water, Turkey Extract, Mushroom, Seaweed, Star Anise), Potato Starch, Salt, Milk Proteins, Antioxidant (Sodium Ascorbate), Black Pepper
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Keep refrigerated between -2ºC and +4ºC.,Once opened, use immediately.,Use by: see front of pack.
Temperature: Fan 170°C, Gas 5, 190°C
Instructions: Remove sleeve and film lid.
Place foil tray on a baking tray onto middle oven shelf. Cook for 1 hour 10
minutes or until the juices run clear when pierced with a thin skewer (at the
thickest part of the portion). If the juices are pink, continue cooking for a
Leave to rest for 5 minutes before carving.
Not suitable for microwave cooking.Not suitable for cooking from frozen.
Adjust times according to your particular oven. (For fan assisted ovens cookingtimes should be reduced).All appliances vary, these are guidelines only.Check food is cooked thoroughly and the juices run clear before serving.Tesco recommend that all meat products are cooked throughly.
Number of uses
Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 24 hours in a refrigerator.IMPORTANT: If food has thawed, do not refreeze.
This product contains raw meat.
Name and address
Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.
UK 5049 EC
|Typical Values||100g roasted with skin contains||Quarter of a cooked pack (120g) contains|
|Energy||728kJ (173kcal)||872kJ (208kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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