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image 1 of Merchant Gourmet Puy Lentils Ready To Eat 250G
image 1 of Merchant Gourmet Puy Lentils Ready To Eat 250Gimage 2 of Merchant Gourmet Puy Lentils Ready To Eat 250Gimage 3 of Merchant Gourmet Puy Lentils Ready To Eat 250Gimage 4 of Merchant Gourmet Puy Lentils Ready To Eat 250G

Merchant Gourmet Puy Lentils Ready To Eat 250G

£2.00

£8.00/kg

Vegan
Vegetarian

Guideline Daily Amounts

Each 125g Serving Provides:
Energy
780kJ
185kcal
9%of the reference intake
Fat
2.1g

low

3%of the reference intake
Saturates
0.5g

low

3%of the reference intake
Sugars
1.3g

low

1%of the reference intake
Salt
0.01g

low

1%of the reference intake
of the reference intake*
Typical values per 100g: Energy per 100g (as sold):

Puy Lentils & French Green Lentils. Simply CookedFind more recipes at merchant-gourmet.com
We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying this mix of cooked Puy & Green Lentils. Grown in Le Puy-en-Velay in France, Puy Lentils have a delicate, slightly peppery flavour. They have been simply cooked with water, onion, bay leaf and a dash of olive oil and are a perfect plant-based source of protein for many recipes.
Plant-based simplicityHigh in proteinSource of fibreOne of your 5 a dayVegetarian Society Approved - Vegan
Pack size: 250G
High in proteinSource of fibre

Ingredients

Cooked Puy Lentils (58%) (Water, Puy Lentils), Cooked French Green Lentils (38%) (Water, French Green Lentils), Onion, Olive Oil, Bay Leaf Powder

Allergy Information

May contain traces of Gluten containing Cereal.

Number of uses

Serves 2 (125g per serving)

Net Contents

250g ℮

Preparation and Usage

Simple to prepareSqueeze the pouch to loosen the lentils.For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.A recipe for changeFor quick and simple plant-based meatballs, add a glug of water to a handful of oats in a processor then blitz. Add the lentils, sautéed garlic and shallots, flour, tomato purée, vegan parmesan then season to taste. Blitz again, press into small balls and shallow fry. Once browned, add to your favourite tomato sauce and enjoy!

View all Lentils, Grains & Pulses

Using Product Information

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