of the reference intake*
Typical values per 100g: Energy 1710kJ
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholegrain Rye Flour (8%), Sugar, Olive Oil, Honey (2%), White Balsamic Vinegar, Sweet Chilli Seasoning (2%) (Salt, Garlic Powder, Dextrose, Onion Powder, Tomato Powder, Maltodextrin, Paprika Powder, Sugar, Natural Flavouring, Yeast Extract, Parsley, Barley Malt Vinegar Powder, Chilli Powder, Black Pepper, Lemon Juice Powder), Salt, Chilli Powder, Paprika, Dried Coriander
Store in a cool, dry place. Once opened store in an airtight container.For best before and storage instructions see bottom of pack.
Made in the UK
Approximately 18 portions per pack
125g ℮
| Typical Values | Per 100g | Per Portion | % RI* Per Portion |
|---|---|---|---|
| Energy | 1710kJ | 121kJ | |
| - | 405kcal | 29 kcal | 1% |
| Fat | 5.7g | 0.4g | 1% |
| - of which saturates | 0.9g | 0.1g | 1% |
| Carbohydrate | 73.7g | 5.2g | 2% |
| - of which sugars | 8.9g | 0.6g | 1% |
| Fibre | 4.8g | 0.3g | |
| Protein | 12.2g | 0.9g | 2% |
| Salt | 1.68g | 0.12g | 2% |
| *Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| Per Portion = One 7 g slice of flatbread | - | - | - |
| Approximately 18 portions per pack | - | - | - |
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Average of 3.3 stars
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Love these as they are really spicy, I would say "chilli" as opposed to "sweet chilli" as they do have a kick and the texture is just so crisp, I am literally obsessed with them!
Chilli a bit too hot for me and not sweet chilli BUT problem was I had a box of one inch square “crisps” Won’t try the thins again
Sharp chilli taste and great
