Tesco Piri Piri Spatchcock Chicken 1.20Kg

Tesco Piri Piri Spatchcock Chicken 1.20Kg
£ 5.00
£4.17/kg
Quarter of a cooked pack (155g) contains
  • Energy1477kJ 353kcal
    18%
  • Fat19.2g
    27%
  • Saturates5.6g
    28%
  • Sugars0.7g
    1%
  • Salt1.0g
    17%

of the reference intake*
Typical values per 100g: Energy 841.76kJ(202.34kcal)

Product Description

  • Spatchcock chicken with a hot & spicy marinade and piri piri spicy seasoning.
  • A whole chicken, cut and flattened into a tray with an aromatic spicy piri piri sauce and spicy seasoning. Ready for the oven – no fuss Pop it into the oven in its silver tray for 70 minutes to cook. This spatchcock serves 4. Why not try with potato wedges and a green salad?

Information

Ingredients

Chicken (93%), Piri Piri Marinade, Piri Piri Seasoning.

Piri Piri Marinade contains: Water, Sugar, Salt, Cornflour, Malt Vinegar (Barley), Lemon Oil, Spice Extracts (Capsicum Extract, Cumin Extract, Pimento Extract), Smoked Salt, Sunflower Oil, Garlic Oil, Coriander Leaf.

Piri Piri Seasoning contains: Sugar, Salt, Spices, Potato Starch, Malted Barley Extract (contains Wheat, Oats, Rye), Colour (Paprika Extract), Acid: Citric Acid, Sunflower Oil, Parsley, Garlic, Stabiliser (Guar Gum), Smoked Salt, Onion, Chilli Extract

Allergy Information

  • Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated between -2°C and +4°C. Once opened, use immediately. Use By: see front of pack.

Cooking Instructions

Oven

Temperature: Fan 160°C, Gas 4, 180°C
Time: From chilled: 65-70 mins
Instructions: Place foil tray on a baking tray in the centre of a pre-heated oven for 65-70 minutes. Baste after 30 minutes.

Cooking Precautions

  • Not suitable for cooking from frozen For best results we recommend oven cooking this product. Remove the sleeve and film lid, disposing of packaging carefully To avoid cross contamination, use separate chopping boards / utensils for raw poultry and ready to eat foods Wash hands after touching raw poultry All appliances vary, these are guidelines only Cook raw poultry thoroughly until no pink colour remains Cut into a thick piece to check Tesco recommends that all meat products are cooked thoroughly.

Produced in

the U.K.

using chicken from

the U.K.

Number of uses

4

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'Use by' date shown. Use within one month.

Defrosting

  • Defrost throroughly for a minimum of 16 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.

Warnings

  • Caution: This product will contain bones.Caution: This product contains raw meat.Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

1.2kg e

Nutrition

Typical Values100g raw as sold containsQuarter of a cooked pack (155g) contains
Energy841.76kJ(202.34kcal)1477.17kJ(353.39kcal)
Fat14.20g19.17g
Saturates4.10g5.56g
Carbohydrate.63g.73g
Sugars.63g.73g
Fibre.87g1.55g
Protein17.57g43.71g
Salt.65g1.04g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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