How do you measure hotness of your products?
Hi, I wonder how do you measure hotness of your products? I noticed, for some of your products you put a scale of peppers up to 4. please explain. thanks, Feruz
of the reference intake*
Typical values per 100g: Energy 253kJ/60kcal
Water, Hydrolysed Vegetable Protein (Water, Wheat Protein, Salt), Salt, Flavourings (with Wheat and Celery), Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate), Yeast Extract, Sugar, Thickener (Xanthan Gum)
Store in a cool, dry place.
Contains 40 servings
100ml ℮
Typical Values | Per 100ml: | Per Serving: |
---|---|---|
Energy | 253kJ/60kcal | 5kJ/1kcal |
Fat | 0.1g | 0.0g |
of which: saturates | 0.0g | 0.0g |
Carbohydrate | 4.6g | 0.1g |
of which: sugars | 2.7g | 0.1g |
Fibre | 0.1g | 0.0g |
Protein | 10.0g | 0.2g |
Salt | 22.52g | 0.56g |
Contains 40 servings | - | - |
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A Tesco Customer19th October 2018
Hi, I wonder how do you measure hotness of your products? I noticed, for some of your products you put a scale of peppers up to 4. please explain. thanks, Feruz