of the reference intake*
Typical values per 100g: Energy 964kJ
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, Wheat Gluten, Sugar, Soya Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'Best Before' date see film.
4 x Muffins
| Typical Values | Per 100g of product | Per average muffin (64g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 964kJ | 617kJ | 8400kJ |
| - | 228kcal | 146kcal | 2000kcal |
| Fat | 2.1g | 1.3g | 70g |
| of which saturates | 0.4g | 0.3g | 20g |
| Carbohydrate | 42.1g | 26.9g | 260g |
| of which sugars | 2.9g | 1.9g | 90g |
| Fibre | 2.7g | 1.7g | |
| Protein | 8.7g | 5.6g | 50g |
| Salt | 0.78g | 0.50g | 6g |
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Love these. So good to eat especially at breakfast with boiled egg on or with vegan smoky ham on and some spread 💜
Really nice, Buy theses often, delicious toasted with poached egg on top.
Great quality, soft, toast well - faultless!
Really good toasted with bacon sausage egg
