Each muffin contains
- Energy617kJ 146kcal7%
- Fat1.3g2%
- Saturates0.3g2%
- Sugars1.9g2%
- Salt0.50g8%
of the reference intake*
Typical values per 100g: Energy 964kJ
Product Description
- 4 Toasting Muffins
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- Tear & toast
- Great for toasting
- Vegetarian Society Approved
- Halal - HFA Approved
- Kosher - KLBD
Information
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, Wheat Gluten, Sugar, Soya Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Information
- This product is produced in a bakery which uses Milk, Sesame Seeds and Barley
Storage
Store in a cool dry place, ideally not refrigerated.Under warm conditions storage life will be reduced. If freezing, freeze as soon as possible. For 'Best Before' date see film.
Preparation and Usage
- Serving Suggestions
- Simply toast or place under a preheated medium grill for 3-4 minutes or until light golden brown, turning once. Serve hot with butter, your favourite preserve or top with cheese or a poached egg.
Name and address
- Warburtons Limited,
- Hereford Street,
- Bolton,
- BL1 8JB.
Return to
- Customer Care
- Freephone 0800 243684
- Your statutory rights are not affected.
- Warburtons Limited,
- Hereford Street,
- Bolton,
- BL1 8JB.
- warburtons.co.uk
Net Contents
4 x Muffins
Nutrition
| Typical Values | Per 100g of product | Per average muffin (64g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 964kJ | 617kJ | 8400kJ |
| - | 228kcal | 146kcal | 2000kcal |
| Fat | 2.1g | 1.3g | 70g |
| of which saturates | 0.4g | 0.3g | 20g |
| Carbohydrate | 42.1g | 26.9g | 260g |
| of which sugars | 2.9g | 1.9g | 90g |
| Fibre | 2.7g | 1.7g | |
| Protein | 8.7g | 5.6g | 50 |
| Salt | 0.78g | 0.50g | 6g |
Using Product Information
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