image 1 of Tesco Miniature Potatoes 750G
image 1 of Tesco Miniature Potatoes 750Gimage 2 of Tesco Miniature Potatoes 750G

Tesco Miniature Potatoes 750G

£1.30

£1.73/kg

Guideline Daily Amounts

Per 125g
Energy
378kJ
89kcal
4%of the reference intake
Fat
0.1g

low

<1%of the reference intake
Saturates
0g

low

<1%of the reference intake
Sugars
1.4g

low

2%of the reference intake
Salt
<0.01g

low

<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 302kJ / 71kcal

Potatoes.
Carefully selected for their smaller size and full flavour. Working in partnership with our trusted growers across the UK, all our miniature potatoes are carefully chosen throughout the year to ensure we bring you the best tasting varieties at the right time. One of our growers, Giles Abrey, has been growing potatoes for over 40 years. Giles and his team grow their crop on irrigated, free draining, sandy soils in Norfolk and Suffolk. Their miniature potatoes are grown on carefully tended fields to ensure a smooth shape with a bright skin and rich, distinctive flavour. Not only perfect for salads but can also be roasted.
Pack size: 0.75KG

Ingredients

Potato

Number of uses

Approx. 6 Servings

Net Contents

750g

Preparation and Usage

Scrub gently and rinse well before use.

Hob

For boiled: Place potatoes in saucepan. Add just enough cold water to cover and add salt if desired. Cover with lid, bring to boil and simmer for 8 -12 minutes or until tender. Drain and serve.

Steam

For steamed: Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 8 - 12 minutes or until tender. Once cooked stand for 2 minutes before serving.

Microwave

Place half the pack into a microwaveable container. Add 2 tablespoons of water, cover and cook on full power. Leave to stand for 1 minute after heating.

800w 6.5 mins

900w 6 mins

Why not try?

Potatoes with Fresh Herbs and Spring Onions - Serves 4

Ingredients: 500g miniature potatoes, 10ml white wine vinegar, 1 x spring onion, chopped 25g flat-leafed parsley, chopped 25g chervil, chopped 25g chives, finely chopped 1/2 tbsp finely chopped mint, 10ml olive oil  and freshly ground black pepper.

Method: Scrub potatoes gently and boil in a large pan of salted water with lid on for 20 minutes (or until tender). Drain and place in a large bowl. Add white wine vinegar and spring onions to a bowl, mix gently and leave to cool. Just before serving, add the chopped fresh herbs, olive oil and freshly ground pepper to taste. Add some chopped crispy streaky bacon to give the dish extra punch.

 

View all Potatoes & Sweet Potatoes

Using Product Information

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