Tesco Miniature Potatoes 750G
£1.30
£1.73/kg
Guideline Daily Amounts
- Energy
- 378kJ
- 89kcal
- 4%of the reference intake
- Fat
- 0.1g
- <1%of the reference intake
- Saturates
- 0g
- <1%of the reference intake
- Sugars
- 1.4g
- 2%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
low
low
low
low
Ingredients
Number of uses
Net Contents
Preparation and Usage
Scrub gently and rinse well before use.
Hob
For boiled: Place potatoes in saucepan. Add just enough cold water to cover and add salt if desired. Cover with lid, bring to boil and simmer for 8 -12 minutes or until tender. Drain and serve.
Steam
For steamed: Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 8 - 12 minutes or until tender. Once cooked stand for 2 minutes before serving.
Microwave
Place half the pack into a microwaveable container. Add 2 tablespoons of water, cover and cook on full power. Leave to stand for 1 minute after heating.
800w 6.5 mins
900w 6 mins
Why not try?
Potatoes with Fresh Herbs and Spring Onions - Serves 4
Ingredients: 500g miniature potatoes, 10ml white wine vinegar, 1 x spring onion, chopped 25g flat-leafed parsley, chopped 25g chervil, chopped 25g chives, finely chopped 1/2 tbsp finely chopped mint, 10ml olive oil and freshly ground black pepper.
Method: Scrub potatoes gently and boil in a large pan of salted water with lid on for 20 minutes (or until tender). Drain and place in a large bowl. Add white wine vinegar and spring onions to a bowl, mix gently and leave to cool. Just before serving, add the chopped fresh herbs, olive oil and freshly ground pepper to taste. Add some chopped crispy streaky bacon to give the dish extra punch.
Typical Values | Per 100g | Per 125g |
---|---|---|
Energy | 302kJ / 71kcal | 378kJ / 89kcal |
Fat | 0.1g | 0.1g |
Saturates | 0g | 0g |
Carbohydrate | 14.9g | 18.6g |
Sugars | 1.1g | 1.4g |
Fibre | 1.8g | 2.3g |
Protein | 1.8g | 2.3g |
Salt | <0.01g | <0.01g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When boiled according to instructions. | - | - |
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