Ingredients
Nutrition information
| Typical Values | Per 100g | Per Farl | % RI† Per Farl |
|---|---|---|---|
| Energy | 821kJ | 575kJ | 7% |
| Energy | 194kcal | 136kcal | 7% |
| Fat | 1.8g | 1.3g | 2% |
| of which: saturates | 0.4g | 0.3g | 1% |
| Carbohydrate | 38.7g | 27.1g | 10% |
| of which: sugars | 10.5g | 7.3g | 8% |
| Fibre | 3.3g | 2.3g | |
| Protein | 4.1g | 2.9g | 6% |
| Salt | 0.64g | 0.45g | 7% |
| Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| †RI= Reference Intake | - | - | - |
Dietary information
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