Put parmesan in it. 'Finest' for carnivors.
Tesco used to make a good and simple vegetarian garlic and mushroom tagliatelle. That stopped ages ago. Used to be creamy and one of the only ready meals a veggi could get (that was delicious by the way). Why stick parmesan in everything that doesn't need it? Is that what makes it 'finest'?
Tasteless & oily.
Tasteless & really oily. Will not be buying again.
I have had this a few times now. When it's done right, I really enjoy it; and I prefer it to the Spinach & Pine Nut version. However, there is clearly a manufacturing issue. The last time I had it, it was swimming in oil - the time before that, totally dry - and just recently (about 5 mins ago(!)), I got to the bottom and it was so salty! C'mon Tesco, get it right!!
Charred mushroom pasta
This used to be one of the better Tesco lunch options, but as with so many of their other products they've reduced the quality over the past few months. "Chargrilled" is the only word you need pay attention to here: this whole thing tastes burnt.
It’s not fair, why is a mushroom pasta not vegetar
It’s not fair, why is a mushroom pasta not vegetarian!!!