Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100 ml | Per 230 ml | % RI/230ml*** | Adult RI |
|---|---|---|---|---|
| Energy | 144 kJ (34 kcal) | 331 kJ (78 kcal) | 4% | 2000 kcal |
| Fat | 0.6 g | 1.4 g | 2% | 70 g |
| of which saturates | 0.4 g | 0.9 g | 5% | 20 g |
| Carbohydrate | 4.3 g | 9.9 g | 4% | 260 g |
| of which sugars | 4.0 g | 9.2 g | 10% | 90 g |
| Protein | 2.9 g | 6.7 g | 13% | 50 g |
| Salt | 0.08 g | 0.18 g | 3% | 6 g |
| Calcium | 105 mg | 242 mg | 30% NRV**** | 800 mg NRV**** |
| ***RI = reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
| ****NRV = nutrient reference value | - | - | - | - |
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