Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 170 g |
|---|---|---|
| Energy kJ | 277 kJ | 470 kJ |
| Energy kcal | 65 kcal | 111 kcal |
| Fat | 0.8 g | 1.4 g |
| of which saturates | 0.5 g | 0.9 g |
| Carbohydrate | 10.6 g | 17.9 g |
| of which sugars | 10.5 g | 17.9 g |
| Protein | 3.0 g | 5.1g |
| Salt | 0.12 g | 0.2 g |
| Calcium | 120 mg 15 % RI* | 204 mg 25 % RI* |
| Vitamin D | 0.75 µg 15 % RI* | 1.27 µg 25 % RI* |
| *RI: Reference Intake | - | - |
| Recommended portion: 170g | - | - |
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