Each pot
- Energy1319kJ 314kcal16%
- Fat14.0g20%
- Saturates10.8g54%
- Sugars20.6g23%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1099kJ / 262kcal
Product Description
- Panna cotta with caramel sauce.
- Made in Italy. With whipping cream for richness, topped with sweet caramel sauce. Our chefs crafted this recipe for an authentic italian dessert, produced in the Como province of Italy.
Information
Ingredients
INGREDIENTS LIST:
Reconstituted Skimmed Milk, Whipping Cream (Milk) (20%), Glucose Syrup, Caramel Sauce (13%), Glucose, Coconut Oil, Dried Skimmed Milk, Sugar, Alcohol, Thickeners (Agar, Xanthan Gum), Lemon Fibre, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring.
Caramel Sauce contains: Water, Sugar, Glucose Syrup, Thickeners (Agar, Xanthan Gum).
Allergy Information
- Contains milk. For allergens, see ingredients in bold.
Storage
Keep refrigerated., Once opened consume within 3 days and by 'use by' date shown.
Preparation Guidelines
- Remove film. Place pot with dessert upside down on a plate. Bend both plastic tabs on base until you hear them click. Slowly lift the pot to release the dessert onto the plate.
Produced in
Italy
Number of uses
2
Freezing Guidelines
- Not suitable for home freezing
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
2 x 120g e (240g)
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1099kJ / 262kcal | 1319kJ / 314kcal |
| Fat | 11.7g | 14.0g |
| Saturates | 9.0g | 10.8g |
| Carbohydrate | 36.6g | 43.9g |
| Sugars | 17.2g | 20.6g |
| Fibre | 0g | 0g |
| Protein | 2.6g | 3.1g |
| Salt | 0.1g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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