Each pot
- Energy1319kJ 314kcal16%
- Fat14.0g20%
- Saturates10.8g54%
- Sugars20.6g23%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1099kJ / 262kcal
Product Description
- Panna cotta with caramel sauce.
- Made in Italy. With whipping cream for richness, topped with sweet caramel sauce. Our chefs crafted this recipe for an authentic italian dessert, produced in the Como province of Italy.
- Made in Italy. With whipping cream for richness, topped with sweet caramel sauce. Our chefs crafted this recipe for an authentic italian dessert, produced in the Como province of Italy.
- Pack size: 240g
Information
Ingredients
INGREDIENTS LIST:
Reconstituted Skimmed Milk, Whipping Cream (Milk) (20%), Glucose Syrup, Caramel Sauce (13%), Glucose, Coconut Oil, Dried Skimmed Milk, Sugar, Alcohol, Thickeners (Agar, Xanthan Gum), Lemon Fibre, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring.
Caramel Sauce contains: Water, Sugar, Glucose Syrup, Thickeners (Agar, Xanthan Gum).
Allergy Information
- Contains milk. For allergens, see ingredients in bold.
Storage
Not suitable for home freezingKeep refrigerated. Once opened consume within 3 days and by 'use by' date shown.
Produce of
Produced in Italy
Preparation and Usage
Remove film. Place pot with dessert upside down on a plate. Bend both plastic tabs on base until you hear them click. Slowly lift the pot to release the dessert onto the plate.
Number of uses
2 Servings
Recycling info
Sleeve. Card widely recycled Pot. Plastic check local recycling Film. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
2 x 120g ℮
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1099kJ / 262kcal | 1319kJ / 314kcal |
| Fat | 11.7g | 14.0g |
| Saturates | 9.0g | 10.8g |
| Carbohydrate | 36.6g | 43.9g |
| Sugars | 17.2g | 20.6g |
| Fibre | 0g | 0g |
| Protein | 2.6g | 3.1g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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