Tesco Caramel Panna Cotta Dessert 2 X120g

£ 1.60
£0.67/100g
  • Suitable for vegetarians
Each pot (120g)
  • Energy1319kJ 314kcal
    16%
  • Fat14.0g
    20%
  • Saturates10.8g
    54%
  • Sugars20.6g
    23%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 1099kJ / 262kcal

Product Description

  • Panna cotta with caramel sauce.
  • Made in Italy. With whipping cream for richness, topped with sweet caramel sauce. Our chefs crafted this recipe for an authentic italian dessert, produced in the Como province of Italy.

Information

Ingredients

INGREDIENTS LIST:

Reconstituted Skimmed Milk, Whipping Cream (Milk) (20%), Glucose Syrup, Caramel Sauce (13%), Glucose, Coconut Oil, Dried Skimmed Milk, Sugar, Alcohol, Thickeners (Agar, Xanthan Gum), Lemon Fibre, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring.

Caramel Sauce contains: Water, Sugar, Glucose Syrup, Thickeners (Agar, Xanthan Gum).

Allergy Information

  • For allergens, see ingredients in bold Also, may contains peanuts and nuts.

Storage

Keep refrigerated., Once opened consume within 3 days and by 'use by' date shown.

Preparation Guidelines

  • Remove film. Place pot with dessert upside down on a plate. Bend both plastic tabs on base until you hear them click. Slowly lift the pot to release the dessert onto the plate.

Produced in

Italy

Number of uses

2

Freezing Guidelines

  • Not suitable for home freezing

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

2 x 120g e (240g)

Nutrition

Typical ValuesPer 100gEach pot (120g)
Energy1099kJ / 262kcal1319kJ / 314kcal
Fat11.7g14.0g
Saturates9.0g10.8g
Carbohydrate36.6g43.9g
Sugars17.2g20.6g
Fibre0g0g
Protein2.6g3.1g
Salt0.1g0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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