Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 1088 kJ/263 kcal |
| Fat | 24 g |
| of which saturates | 11 g |
| Carbohydrate | <0,5 g |
| of which sugars | <0,5 g |
| Fibre | <0,5 g |
| Protein | 11 g |
| Salt | 1,9 g |
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