Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 g |
|---|---|
| Energy | 152 kJ/36 kcal |
| Fat | 0,7 g |
| of which: saturated fatty acids | 0,3 g |
| Carbohydrates | 1,4 g |
| of which: sugars | 0,8 g |
| Roughage | <0,5 g |
| Protein | 6,0 g |
| Salt | 1,2 g |
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