Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 g of product: |
|---|---|
| Energy | 946 kJ / 227 kcal |
| Fat | 14 g |
| of which saturates | 9,0 g |
| Carbohydrate | 20 g |
| of which sugars | 6,2 g |
| Protein | 3,4 g |
| Salt | 55,2 g |
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