Ainsley Harriott M/ROOM Bulgar Wheat 150g

Ainsley Harriott M/ROOM Bulgar Wheat 150g

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Ainsley Harriott M/ROOM Bulgar Wheat 150g
Ainsley Harriott M/ROOM Bulgar Wheat 150g

No ratings yet

Vegetarian

Description

A savoury mix of bulgar wheat with onion, wild mushroom pieces and parsley.Enjoy the rich, deep flavour of wild mushroom in this delicious alternative to potato.Bulgar wheat is a light, moist, yet fluffy grain that is a firm favourite in many parts of the world. The flavoursome, nutritious profile of this grain makes it a versatile alternative carbohydrate to potatoes - a delicious accompaniment to any dish.
Pack size: 150G

Ingredients

Dried Bulgar Wheat (85%), Maltodextrin, Salt, Yeast Extract, Dried Onion (1%), Dried Wild Mushrooms (1%), Dried Mushrooms (0.9%), Mushroom Extract Powder, Dried Parsley, Flavourings (contain Milk), Garlic Powder, Soy Sauce Powder [Maltodextrin, Salt, Soya Beans, Wheat], Sugar, Ground Black Pepper, Vegetable Oil

Allergy Information

Contains Cows' Milk, Wheat Gluten, Soya

Net Contents

150g ℮

Additives

Typical Values(Cooked as directed without butter) Per 100g(Cooked as directed without butter) Per Serving 210g
Energy 535kJ1124kJ
-(126kcal)(265kcal)(300mg)(630mg)
Protein 4.7g9.9g
Carbohydrate 25.0g52.5g
of which sugars 0.6g1.3g
Fat 0.8g1.7g
of which saturates 0.1g0.2g
Fibre 1.8g3.8g
Sodium 0.30g0.63g
Per Serving: 265 Calories, 1.7g Fat, 1.58g Salt--
This pack serves 2--

Store in a cool, dry place.

Hob

Instructions: Empty the contents of both sachets into a medium sized saucepan.Add 425ml of a cold water.Bring to the boil and simmer uncovered on a medium heat for 12-15 minutes or until most of the water has absorbed, stirring occasionally.Remove from the heat; cover and leave to stand for 5 minutes before serving. If desired, add some butter and chopped fresh parsley to serve.

Carton. Recyclable

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