• Suitable for vegetarians

Product Description

  • Crushed Garlic Cubes
  • Quality with a Difference!
  • The hard work stops here! With 100% natural crushed essential cooking ingredients from Cofresh, you can add as much or as little as you like to your cooking, whenever you want, with none of the time-consuming, messy, fiddling around.
  • It's simple! Less time peeling and chopping, less mess, and you always have the ingredients you need right at your fingertips. Now you can create fresh tasty home-cooked recipes without the fuss.
  • 1x 20g Cube = 4 Medium Size Cloves of Garlic
  • 1x Teaspoon is approximately 1 Clove of Garlic
  • 100% natural garlic in convenient cubes, ideal for cooking
  • No added colours, flavours or preservatives
  • Suitable for vegetarians, vegans and coeliacs
  • Pack size: 400g



100% Garlic


Keep frozen at -18°C. Do not refreeze once thawed.

Country of Origin


Origin Free Text

Product of China

Preparation and Usage

  • Simply replace four cloves of garlic with one 20g dice of crushed ingredient.
  • Great for soups, toppings and sauces where flavour with no lumps is required.
  • Can be used directly from frozen or allow to defrost.

Number of uses

20 This pack contains about 20 servings


  • No added colours, flavours or preservatives

Importer address

  • Cofresh Snack Foods Ltd.,
  • Unit 3, 39 Menzies Road,
  • Leicester,
  • LE4 0JL,
  • UK.

Return to

  • Cofresh Snack Foods Ltd.,
  • Unit 3, 39 Menzies Road,
  • Leicester,
  • LE4 0JL,
  • UK.
  • Email: sales@cofresh.com
  • Website: www.cofresh.co.uk

Net Contents

400 Grams ℮


Typical ValuesTypical Values Average 20g serving contains%RI* (%Reference Intakes per Serving)100g containsRI* for an average adult
Energy 125kJ-623kJ8400kJ
Fat 0.1g0%0.5g70g
Of which saturates 0.0g0%0.1g20g
Of which sugars 0.2g0%1.0g90g
Fibre 0.4g-2.1g-
Protein 1.3g-6.4g-
Salt 0.01g0%0.04g6g
This pack contains about 20 servings----
*RI - Reference intake of an average adult (8400kJ/2000kcal) - UK/EU Standards----

Using Product Information

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