- Energy1447kJ 347kcal
of the reference intake*
Typical values per 100g: Energy 916kJ / 220kcal
- Slow cooked pork rib rack in a sweet barbecue flavour sauce.
- Slow cooked pork loin ribs marinated in a smoky, sweet and spicy barbecue sauce for a melt in the mouth experience.
Pork Ribs (80%), Water, Tomato Purée, Sugar, Spirit Vinegar, Molasses, Smoked Paprika, Cornflour, Salt, Flavouring, Colour (Plain Caramel), Onion Powder, Black Pepper, Cayenne Pepper, Coriander, Chilli Powder, Cumin, Oregano, Garlic
Temperature: , ,
Instructions: From chilled: 190oC /Fan 170oC / Gas 5 25-30 minutes Decant contents of pouch into an ovenproof dish and cover with foil. Place in a pre-heated oven for 20 minutes. Remove foil cover and cook for a further 5 to 10 minutes.
Instructions: Heat as per oven instructions. Allow to stand for 1 minute. Place ribs on the barbecue for 2-3 minutes, turning frequently to avoid burning. Ensure food is piping hot throughout before serving, particularly when using a charcoal barbecue.
- Remove outer packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Republic of Ireland
using pork from
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Not suitable for cooking from frozen.
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.
- Once defrosted use on the same day and do not refreeze.
- Follow the preparation guidelines above.
- Warning: This product will contain bones.Take care when uncovering dish as product will be very hot and hot steam may escape.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/2 of a typical pack (158g)|
|Energy||916kJ / 220kcal||1447kJ / 347kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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